Ribs near Salt Spring Island BC (587 Result(s))

Kopitiam Malaysia focused on using authentic Malaysian spices from the Pacific Rim, our chef creates fresh, traditional and authentic dishes designed for sharing. At Kopitiam Malaysia, we preserved the Malaysian traditional authentic history and bring them into the multicultural, vibrant city of Vancouver, BC. We are committed to provide excellent service and making you and your party feel welcome and invited to our Malaysian culture.

If you're craving delicious smoked meats, pay a visit to Buckstop Classic Barbecue in Vancouver. Our chef Henry has perfected his signature West Coast-influenced dishes that burst with spicy flavours. Henry takes the time to make all of our dishes from scratch, from high-quality, fresh ingredients. Give us a call to book a table, or visit our website for more details today.

Authentic Southern BBQ Food For Comfort - Born In The Heart Of The South Vancouver’s newest BBQ joint is now open and dishing up a range of lip-smacking, authentic Southern-inspired eats. Located at 420 West Pender Street, the eatery takes the place of the The Ascot Lounge and houses a total of 60 seats indoors, as well as private back patio, which will open mid-November. Warmed by outdoor heaters, the patio will feature a very sweet-looking seating area with strung up lights.

The Copper Chimney Restaurant & Bar is one of downtown Vancouver's best restaurants for Indian fusion food in a fine dining setting. This centrally located downtown Vancouver restaurant and bar is consistently rated one of the city's most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India's finest flavors. Experience Copper Chimney's award winning chef's amazing command of the Tandoor, its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city's most popular fine dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal of Indian fusion food. Host your next event in Copper Chimney's private dining room, bar area, take up the entire restaurant and bar or reserve our exclusive penthouse and terrace floor.

Cactus Club Cafe Bentall boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.682.0933

Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.

Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.

Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. Simple food you can relate to: comfort cuisine, wicked coffee, daily fresh-baked pastries, house-made charcuterie, and great local craft beer. That's Catch 122. Open daily for breakfast, lunch, dinner, and brunch on weekends.