This Parisian-inspired food emporium is a one-stop shop for cheese, condiments, baguettes, sweets, and a selection of European food and cooking products.
Come taste a delicious creation at OM Grilled Cheese. You can get there by bicycle and public transit. They are found in a neighborhood characterized with stores and parks.
At Monforte, we're convinced the small things do indeed make a difference, that agriculture is best practiced on a human scale, and that our cheeses, each in its own way, reflect something a little deeper than the technology behind mass manufactured food - a little of the poetry and passion of life itself.
Knowledgable and welcoming, the proprietors of Thin Blue Line Cheese on Roncy make gourmet cheese shopping an easy pleasure. Go, learn, shop, partake and enjoy incomparable quality and freshness.Read more
At International Cheese we offer a variety of cheeses. Manufacturing fine handcrafted cheese since 1963. Home of the world's best award winning Ricotta. Santa Lucia Ricotta Cheese
Mr. Dairy and Food Distributing Ltd. is a family business with roots in the milk delivery business. We've been in operation for over 45 years, dating back to the days of home milk deliveries. Currently, Mr. Dairy carries over 1200 products and has a customer base of over 1500 clients. Mr. Dairy has come a long way from its early days. Through hard work and the cooperation of its ownership, management and dedicated employees, Mr. Dairy continues to grow and succeed in its endeavours.
Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.