Cook-Up-Some-Fun near Cedardale BC (692 Result(s))

Espana Restaurant invites you to their establishment. They are open late all week. You can get there not only by public transit but also by bicycle. They are positioned in a surrounding characterized with restaurants and merchants.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Come savor a yummy meal at Bubble World. They are open nightly all week. You can get there by car.

Cupcakes on Denman is the original bakery that started it all in 2002. A popular, retro-styled Vancouver-based retail bakery, Cupcakes specializes in whimsical cupcakes, cakes and other nostalgic baked goods made fresh daily. Cupcakes bakes their products from scratch and use preservative-free, basic ingredients, offering customers fresh batches of yummy goodness daily. They also offer scrumptious retro cakes and cupcakes for weddings, birthdays, special events, or just to indulge. There are ten franchised Cupcakes locations. This location is owned and operated by Pamela Frydenlund since 2010.

Come taste a delightful dish at Greenhorn Cafe. You can also enjoy the sunlight on their terrace. They are open late from Monday to Friday. You can get there not only by public transit but also by bicycle. The neighboring location is memorable for its restaurants and stores.

The New Abode restaurant at the Blue Horizon is open. An exciting restaurant concept delivering fresh, fun cuisine. It's all about comfort, cookery and coffee. Connected to "home" Abode will create quality, yet playful signature dishes with delicious flavors served in a modern, comfortable atmosphere. A truly warm and heartfelt experience. An exciting new restaurant on Robson Street.

Widely celebrated for his award-winning cuisine, chef David Hawksworth wows diners from around at the world at his namesake restaurant set within the historic Rosewood Hotel Georgia. His outstanding culinary team have earned international acclaim for their masterful contemporary cuisine, which can be enjoyed at breakfast, lunch and dinner.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.