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Cook-Up-Some-Fun near Cedardale BC
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Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
Village Bistro serves Canadian comfort food in the heart of the West End. In our made-from-scratch kitchen we serve bistro classics that channel the country's rich flavours from coast to coast. Behind the bar we serve rotating craft beers, a concise local wine list, and classic cocktails. We believe in exceptional quality and exceptional value served in a warm neighbourhood gathering place.
Welcome to Denny’s Canada! Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. You will always find delicious value and variety no matter what you are in the mood for. Denny’s is proud to be Canada’s Diner. And just when you think breakfast couldn’t get better, it does! The perfect ingredients. The fold of the eggs. Introducing our New! Ooh là là Omelettes line-up starting at $6.99: New! Wild West Omelette, New! Greek Garden Omelette, and New! Sunny-Topped Omelette. They are Son Exquise! (That means super yummy.)
Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambiance. Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Amazing experience. they accomodated us with our infant, took our stroller in the coat check, and made sure my allergies were attended to. They checked about 6 times to make sure I was ok and no item which I was allergic to didn't make it to my plate. They gave us a full banquette because we had our son with us. Amazing decor, and the food was off the chain!Read more
Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.
Established in 1969, Parkinson Society British Columbia is a not-for-profit charitable organization that exists to address the personal and social consequences of Parkinson disease through education, community outreach, scientific research, advocacy and public awareness. Parkinson Society British Columbia is here to help people with Parkinson's and the people who care about them by providing support services including information and resources, education and consultation. It is estimated that 11,000 British Columbians living with Parkinson's disease and more than 100,000 in Canada. Parkinson's is the second most common chronic neurodegenerative disorder after Alzheimer's join Parkinson Society British Columbia in the fight against Parkinson's disease.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
Moose's is owned by Corina Aquino an expat from Perth, Western Australia. I opened Moose's down under to share the unique Australian experience. I am proud to bring a little bit of home to Vancouver. I opened Moose's on October 12th 1995. You can find a wide assortment of scrumptious offerings. For your CATERING needs, The Moose can provide you & your group with a variety of goodies (including the FOUR MAJOR FOOD GROUPS!). We can prepare platters of freshly made delicious morsels. We can also cater a complete buffet. Our services can be provided by delivery to your office, home or recreational facility -- or -- even the friendly and fun confines of the MOOSE!
Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.
I don't think you can go wrong with that place. I went there for my birthday, best service I had and how great to enjoy the melody of the piano in the background. The filet mignon was great and I can't wait to try the oysters and hopefully I get lucky enought to sit on the roof top patio during summer! Read more
Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
Welcome to Jacob's Well. We are a faith-based community located in the Downtown Eastside of Vancouver. We seek mutually transformative friendship with people on the margins of society and equip others to do the same in their own context. The foundations to our community are built on friendship, sharing, and equipping.
Delicious raw vegan, gluten-free, organic foods in one of the best Vancouver vegan restaurants. Featuring unique vegan High Tea events, Ukrainian food specials
We hit Black Forg last night before the Lions game and loved their vibe. The atrium that provides over half of the seating is ideally situated at the foot of Cambie Street to provide views of the North Shore and the workd going by on Water Street. They offer a great selection of draught and bottled beer and offered a take on a Snake Bite that they should put on the menu and call the Black Frog...who knew that adding Ribena would taste so good! The wings that were hotter than hot were exactly as advertised and really tasty! The only concerns we had were with the mains we had. The steak sandwich was a bit tough to chew as a sandwich but went better when I ate it open faced. The curry and chips were kind of bland and would probably be better as an Indian curry than a Thai curry. We will try other items on our next visit. Our concerns on the food aside, we will be back because it was such a great little spot. Head over to the Black Frog next time you're looking for a fun spot to chill!Read more
La Taqueria Taco Shop invites you to their establishment. You can get there not only by public transit but also by bicycle. They are in a lively location acknowledged for its nightlife.