Intimate near Cedardale BC (241 Result(s))

Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.

That's it, ' a frustrated Mark Bakker sait to a colleague, slam dunking a partly eaten roast beef sandwich in a trash bin.What's it? ' the friend asked, peering down at the food Mark had only a moment earlier carried in from a nearby quick service chain.'I'm opening a restaurant.'The friend laughed. He had no idea he had just witnessed something special. HealthFare had just been born, at least in Mark's mind.And he was going to do it right. Mark became obsessed with studying what ingredients went into foods that were both tasty and nutritious. He counted calories and charted nutrients, then sourced the best chef in the business to design a range of options people wouldn't get bored with. He sought world-class professionals to design the restaurant interior using sustainable and unique materials, finishes and furnishings. And vowed that HealthFare would never become just another fast-food restaurant.Years after Mark's watershed moment, the first HealthFare restaurant opened in South Edmonto

2001 Flavors Pizza invites you to their restaurant. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by bicycle. They are in a dynamic surrounding acknowledged for its nightlife.

Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.

Manhattan elegance with a distinctly Italian flair. Private spaces and a vibrant bar - Redefining Modern Italian Steakhouse & Wine.