Charcuterie du Vieux Longueuil existed since 1981 and has become over the years an institution in the greater Montreal area. The two owners, Jean-Philippe Marchand and Frederic Marchand, epicurean enthusiasts, are at the head of this evolving business. Charcuterie du Vieux Longueuil continues to innovate to meet the needs of its customers. Fresh, quality, warm and inviting decor, here's what Charcuterie du Vieux Longueuil who has to his credit more than 50 qualified and experienced employees. On site chef, cooks, butchers, bakers, butchers, cheese makers, give you a friendly, personalized service.
The chief Kamal invites you to rediscover your taste buds in the restaurant kitchen of the Costa Del Sol, located at 550 Chemin Chambly Longueuil. The Southern restaurant offers grilled meats, seafood, pasta and desserts breath away. Do not wait to come and try our fine cuisine at affordable prices.