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We went there for nice dinner during winterlisious 2012.
Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch.
Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy.
For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life).
Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it .
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The food is good quality, but because they are tapas, prices add up and the food is influenced by Vancouver Japanese food... so it's not authentic, which was disappointing. Staff is really friendly. It's so incredibly loud here because they cheer and yell like they do in Izakayas in Japan.
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Right on Dundas and Elizabeth, this little gem is sort of hidden downstairs. My Chinese friends refer to it as 'the basement' rather than its name. The bigger the group, the cheaper the meal. Dim Sum is good and very inexpensive ($2.20 - $3.70 per item). If you are going for lunch during the week, get there EARLY as it fills up very quickly. Once you have had lunch there, you will understand why. The Dim Sum is served from carts, so there are times when some of it may not be as hot as it should be, but I have never found that to be a problem since the food is very good. The decor is very basic with plastic table clothes, but the restaurant is quite clean, so that is not a problem. I go there regularly and recommend it.
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Fast friendly service from the ladies at this shop. I will go back again.
I ordered two plates of steamed dumplings (10 dumplings per plate) and a bowl of shrimp wonton soup. The meal was simple in a traditional Beijing style but also very enjoyable and very filling. For more a traditional meal, try the pork with chives dumplings served steamed or pan fried.
Give it a try and you may be surprised.
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The service here is great. I'm obsessed with the Singaporean-style slaw to the point where I've drove across the city just to get it as take out.
The portion is great to save for a quick bite the next day.
The tables are a bit close together in the room off the main room but the attentiveness of the servers makes up for it!
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Rice near Redwing ON (1166 Result(s))
Family-owned and operated, the first Lee Town Chinese Restaurant was opened at the heart of downtown in 1994 (young & Dundas). We take pride in offering a diverse menu at a reasonable price while delivering a lasting authentic impression. In 2007, Lee Town branched off to a second location at young & Sheppard serving you the same level of excellence and dining experience.
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Ali Baba'S Is An Intimate And Fun Place To Be. The Concept Is Traditionally Appealing, Yet A Modern Restaurant That Boasts Of A Menu Inspired By The Middle East. Our Appeal To Customers Doesn'T Only Lie In Our Tasty Middle Eastern Dishes, But Also In Our
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560 Parliament St, Toronto, ON M4X 1P8
Indian, Asian, Restaurant With Delivery Services, Take-out
Butter Chicken Factory welcomes you to their restaurant. They are open at night all week. You can get there by bicycle and public transit. They are established in a surrounding characterized with restaurants, coffee shops and merchants. You can have your dish conveniently delivered at home.
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18 Elm St, Toronto, ON M5G 1G7
Thai, Asian, Full Bar, Buffet, Restaurant With Party Services, Prix Fixe Menu, Online Menu
Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service.
The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.
Hong Shing offers genuine chinese dining in a contemporary environment. Established since 1995, Hong Shing have been continuously satisfying customers by sourcing the freshest, high quality ingredients to create both authentic and cultural chinese dishes. By combining authentic chinese cuisine with contemporary delicacy, Hong Shing transforms traditional recipes into modern simplicity. Located near the City Hall, Eaton Center, Bay Street Greyhound Bus Terminal and Sick Kids Hospital, Hong Shing offers full lunch and dinner menu that is both flavorful and affordable. Hong Shing has a capacity of 160 people and can accommodate private parties with the private room that sits 40 people.
Sansimian welcomes you to their dining room. Their atmosphere has been described as casual. They are open at night Monday, Tuesday and Thursday and during week-ends and are reachable by public transit. They are in a peaceful neighborhood recognized for its grassy spaces.
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2530 6th Line, Oakville, ON L6H 6W5
Chinese Cuisine, Chinese, Asian, Cantonese, Szechwan, Take-out
Dragon House in Oakville offers customers a delicious, authentic Chinese feast. We also offer takeout, delivery and catering services. Our restaurant is perfect for everything from family dinners and casual meals to parties and business meetings. Drop by Dragon House today to sample our delicious menu.
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669 King St W, Toronto, ON M5V 1M9
Thai, Take-out, Restaurant With Delivery Services, Wheelchair-accessible Restaurant
Izakaya, the traditional Japanese tapas concept, explodes with bona-fide flavour at this charming downtown pub. Fans gather for after-work delight in the form of such sweet small dishes as black cod and udon noodles, marinated octopus and deep-fried brie, all of it washed down with deep swallows of sake and Sapporo beer. Guests share bench-style seating and an appreciation for the authenticity of the place. The atmosphere here is loud and lively. When you order a dish, the waiters holler its details to the kitchen staff, who yell back confirmation that they've heard. From time to time, someone will start singing. The zingy energy is marvelous, and the izakaya experience enhanced spectacularly by it.
Come enjoy an appetizing creation at New Treasure Restaurant. This establishment offers dim sum, wonton soup and chow mein for 11$ to 25$. Their atmosphere has been described as casual. They are open after-hours all week. You can get there by public transit and bicycle. The neighboring area is remarkable for its stores and parks.
Beijing Dumplings invites you to their dining room. They are open late from Monday to Friday and are readily accessible by public transit and bicycle. Come visit them in a neighborhood recognized as stimulating and can pay by MasterCard and Visa.
Bapbo invites you to their dining room. Come experience their casual atmosphere and can get there by public transit and bicycle. The neighboring area is memorable for its stores and parks.
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
601 King St W, Toronto, ON M5V 1M5
Fine Dining, Asian, Fusion, Mediterranean, Wheelchair-accessible Restaurant, Restaurant With Terrace, Restaurant With Bar
Corkage Fee: $50 per 750ml Rules: You can't bring a wine on their wine list.
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Come savor a yummy meal at Asian Gourmet. Explore a menu featuring a fast food menu, priced at less than $10. Their atmosphere has been described as casual. They gladly provide a take-out menu. You can get there by public transit and bicycle and visit them in a surrounding acknowledged as exciting.
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Bocconcini invites you to their dining room. This establishment features a variety of pizzas for 11$ to 25$. Come experience their casual surrounding. They are open nightly from Monday to Saturday. You can get there by bicycle and public transit and visit them in a location recognized as exciting. You may pay by MasterCard and Visa.
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