Homard near Eagle Run BC (132 Result(s))

We Lovingly Prepare The Most Tender Steak,The Freshest Seafood, Free-Range Chicken And Fresh Garden Vegetables. Come and enjoy our fun and delicious Teppanyaki performance with dazzling cutlery skills and warm humour at your dining table. Birthday parties and groups welcome.

We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of "nationwide" inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out. Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree, Cree & Stoney, Naxwaxda'xw, Blackfoot and Musqueum In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation. We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

Kirin has a reputation among food connoisseurs both locally and overseas for providing its customers with a first-class dining experience: Quality Food Meticulously Prepared complemented by Unsurpassed Service in a Comfortable Ambience. It specializes in both Northern Chinese and Cantonese cuisine, and is well-known for its preparation of seafood in both traditional and exotic styles. Over the years, Kirin has put in endless efforts to expand its client base. Among them are head of states, politicians, personnel from consulate general offices of foreign countries, senior executives of large international corporations, and celebrities such as movie stars and sport superstars. The efforts of Kirin have been well-rewarded: it received the Certificate of Entrepreneurial Achievement issued by the Government of British Columbia in 1991 for its contribution to the economic diversification of B.C.

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide. Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two 'chef's tables' that render an up–close culinary theatre experience. The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Prince Restaurant takes pride in offering only the finest dishes made with premium ingredients filled with rich, cultural flavours of China.

Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service. Seasons in the Park is by far one of Vancouver's finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group's tastes. Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver's singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.

Your home for quality seafood and great service! At Inlet Seafoods, we guarantee the freshness and quality of your seafood. Salmon (always WILD) and halibut is always a good choice, or try one of our marinated fish for your dinner. Come in and see our great selection of seafood! After 30 years of experience in the fish business, Malcolm knows his fish, and can provide insight and information into many of your questions.

Al Manara is a trusted distributor of fresh and frozen fish, serving wholesalers, residential customers, and bulk buyers. We specialize in supplying high-quality local fish and imported Mediterranean fish, ensuring freshness and excellence with every order. Our selection includes popular varieties like Sea Bream, Sea Bass, and Red Mullet. Whether you're a restaurant, retailer, or individual, we provide reliable service and convenient delivery options, making Al Manara the preferred choice for seafood distribution across the province.

Minerva's restaurant has been a landmark in the Kerrisdale community since 1975. We continue to be a family owned and operated restaurant known for our charbroiled steaks, barbecue ribs, hearty pastas, traditional Greek dishes, and our hand pressed crispy pizzas. Join us to experience our commitment to quality home made food in our cozy dining room, or place an order for pickup or free delivery. For your convenience we are now offering both online ordering and online reservations. Visit our website @ minervas.ca