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We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing!
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The perfect space to BE and if you are willing to step out of your comfort zone, perhaps you can make a real connection. Ps: TIPPING is not a city in China!!! (Your TIP $$$ is sure much appreciated by the friendly staff looking after your goodies)
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I recently visited this (new?) location with my friends and much to my joy the service was cool and attractive and the server was attentive... In other words, very good!! The food was good to above average and well cooked! tasty Chicken, and I special ordered melting cheese. Being a fan of inventive food, I will probably return to this location just for that but would definitely take a drive here also to satisfy my appetite for eye candy. I really liked it although the cheese was kinda salty and after a while. I would definitly go again, the waitresses were really cute but kinda old.
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I had the Hunter Chicken which was so tender I didn`t need a knife to eat it. My wife had the halibut tacos which she enjoyed tremendously.
The service was exceptional.
We also LOVED the fact that they were kid friendly in providing my little girl with an ``etch a scetch`to play with.
We`ll be back!!!
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Our server Chris was exceptional. He was sassy in a good way and made our dinning experience a lot more enjoyable. We’ll be back.
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Hannah G was an amazing server, great personality, super easy to talk to, and she was really quick with bringing the food out. Food was great, drinks were great, me and my step sister are definitely coming back again.
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Hands down great food eats here but long waits and your entire party needs to be present or they will not seat you, fair enough. I have been a few times now and all the food is very good and you have to start with one of their wonderful waffles and share your topping with the rest of your table to enjoy the different flavours. Worth waiting in line for.
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Ian-Rice-Design near Ganges Salt Spring Island BC (553 Result(s))
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
Breka Bakery & Cafe is a family owned European style bakery that in 2006 took over the very well known Fraser bakery & konditury, which was established in 1963. We made a wide variety of breads and pastries, with our specialty being European style rye breads. At Breka, we still bake our breads the good old fashioned way – fresh daily, by hand, from scratch.
Breka Bakery & Cafe is a family owned European style bakery that in 2006 took over the very well known Fraser bakery & konditury, which was established in 1963. We made a wide variety of breads and pastries, with our specialty being European style rye breads.
Come savor an appetizing meal at Bridges Restaurant. They are open after-hours all week. The surrounding location is notable for its parks, restaurants and stores.
Broadway Chinese Restaurant has some of the best Chinese food in the area, available for dine in, take out and delivery. Our dinner for four comes with four vegetarian spring rolls, sweet and sour pork, beef chop suey, chicken chow mein, house special fried rice and almond chicken; all for the low price of $43.95. So come in and help us celebrate our 20th anniversary, we're looking forward to twenty more years of serving our wonderful customers.
Choose your contractor with confidence: We are fully bonded and insured. No hidden costs in quotes. Work will be started and finished on dates agreed upon, maybe sooner but no later. We supply recent references and we know we are only as good as our last performance. Even in the building boom, customer service and reputation still matter.
We know all about do-it-yourself. That's why we sell good cabinets, in stock.They are pre-assembled too, so you don't have to waste any time putting them together. So stop by and take your cabinets home today for your weekend project.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Cactus Club Cafe Bentall boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.682.0933
Cactus Club Cafe Yaletown boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie. Please call for reservations: 604.685.8070
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
Take in the spectacular views of Vancouver's iconic waterfront while you dine with us, Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie.