In December of 1999, Stella's Café & Bakery opened its doors to the Winnipeg market at 166 Osborne Street. The concept utilized the talents and experience of each of the founders, Tore, Lehla, Tomas and Anneen to create a menu and environment focused on in-house baked breads, soups, jam, and sandwiches for dine-in or take-away. Simple, healthy, inspired offerings and friendly service propelled Stella's to instant popularity. An understated approach and commitment to quality allowed the name of Stella's to be promoted in the most powerful of manners, by word of mouth. And boy, did everyone like to talk about Stella's.
Open Late, Hand-making making everything delicious with the best ingredients from Custom cake to Cheesecake, individual cakes, gourmet pies, gelati, sorbet and so much more!
Oh Doughnuts provides delicious gourmet doughnuts made fresh daily using local & organic ingredients where possible. With two locations to serve you, a menu that changes daily featuring a wide variety of flavours including vegan and gluten friendly options, we're dedicated to making mouths happy.
KUB Bakery has been Winnipeg's Rye Bread specialists for over 80 years!KUB Bakery, the oldest rye bread bakery in the city, has been making Winnipeg-Style Rye bread, using virtually the same recipe since 1923.A north-end Winnipeg icon, KUB BREAD is synonymous with wedding socials, and a uniquely high quality Winnipeg-style product.KUB Bakery has been a proud supplier to the Winnipeg Arena (Winnipeg Jets), MTS Centre (Manitoba Moose) and Shaw Park (Winnipeg Goldeyes) for many years.We are also proud to have donated over million dollars worth of product to Winnipeg Harvest, and other local food banks.