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We didn’t find “Editions-Les-Herbes-Rouges” in “Pick ON”. Below are results for "éditions les herbes rouges".

éditions les herbes rouges near Pick ON (215 Result(s))

Marigold Indian Bistro welcomes you to their fine dining. They are open after-hours from Tuesday to Sunday. You can get there by public transit and visit them in an area known as lush. You can have your meal simply delivered at home.
The Peasant Table serves hearty, flavorful dishes in a warm, welcoming atmosphere for an unforgettable dining experience. Read more
Located in the heart of midtown Toronto, Tabule is an emerging hot spot which surpasses expectations. Patrons from all four corners of the city travel to a unique dining experience that features the exotic flavours of the Middle East. The chef's special cultural expertise and interpretation of traditional dishes has created a menu that will delight your senses. Tabule has developed quite a reputa... See More
Always good. Always friendly Read more
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
Prohibition Gastro Pub & Oyster Bar is a casual restaurant located by Queen St. and Broadview Ave. in the Riverdale and Leslieville area of East Toronto. Prohibition specializes in bistro cuisine and features casual dining in a casual atmosphere.
Great atmosphere, even better nachos!! Read more
For 30 years Brownes Bistro has been a staple in Rosedale. Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conceived daily. Warm hardwood, oak paneling and crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time. With its hospitality and its low-key locale, without a doubt Brownes Bistro will be around for another 20 years.
Brownes Bistro offers delicious meals, cozy ambiance, and attentive service, making every visit a delightful experience. Read more
Come taste a delectable dish at Big Crow. They are open late all week. You can get there by bicycle.
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
They dont skimp on the meat and they buy the best cuts. The order is exactly what you tell them it should be. As always you come out full. Waitress was gorgeous and had a nice body. The wine was really not that expensive. The food itself added up tho. The wait was a little long tho. Read more
In the Distillery District, Archeo combines an open plan concept, equivalent of the urban loft apartment, and welcoming hospitality. With high yellow pine ceilings, concrete floors, exposed brick walls and the reclaimed timber bar and tables are a perfect blend of contemporary style and historic tradition. Large scale photographs of on-site heritage architecture by artist Steven Evans are novel room dividers lending the large open-concept room a sense of relaxed intimacy. Perfect for cozy lunches or large functions of up to 200.
Caren’s Rosedale is an elegant French Bistro with a relaxed formal atmosphere. Chef David Nganga is at the helm delivering authentic French classics and daily specials with a Parisian influence. Favourite à la carte items from Caren’s Wine and Cheese Bar in Yorkville have migrated to the midtown location, complementing and blending with the new menu. Libations include a notable wine list that pairs with globally inspired cheese plates and charcuterie boards on offer, fresh creations, classic cocktails, as well as an array of bubbles and beer. The chic contemporary setting is perfect for a romantic evening, dinner with your family or a night of cocktails with your friends at the bar. The grand piano and live music add flare and fun to this prime Rosedale location. Larger groups are easily accommodated in the semi-private main floor space. Daily lunch and weekend brunch are quickly becoming a local favorite.
Carens Rosedale serves fresh, flavorful dishes in a welcoming atmosphere, providing consistently excellent dining experiences. Read more
Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.
Wow! what a great spot on King Street. Owner Tony Loschiavo has done it again. Newly opened Paese on King Street delivers. With a beautiful upscale atmosphere, fun and not pretentious, he is going to give the others on this King St West strip a run! Excellent food, great friendly genuine service. Can't wait to return for their bar menu that promises to have bar snacks with a twist. Big portions, affordable prices. Read more
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