éditions les herbes rouges near Pick ON (215 Result(s))

Come taste a delicious meal at Smith Restaurant. Explore a menu featuring diner and a brunch menu, priced at 11$ to 25$ and enjoy their trendy atmosphere. Come relax on their terrace under the sun. They provide wifi internet and are open after-hours from Tuesday to Saturday. They are conveniently accessible by bicycle and public transit. Come visit them in a location acknowledged as grassy and lively and may pay by MasterCard and Visa.

Take charge of your health with the help of the team at Hydrogen4Wellness. Based in Toronto, we work with clients throughout the GTA. If you are exposed to UV ray and blue light, it can lead to macular degeneration. We can treat this problem and help to regenerate your damaged visual cells.

The finest hotels have legendary restaurants, and The Hazelton meets that requirement with Mark McEwan's 'ONE' at The Hazelton Hotel. Mark McEwan is already the chef/proprietor of two of Toronto's most esteemed restaurants, North 44 and Bymark. McEwan's 'ONE' at The Hazelton will offer 24-hour room service and private catering throughout The Hazelton. Hotel guests can take advantage of special catering services within the Silver Screening Room and dining rooms or have the meal served in style in their own suite. 'ONE' at The Hazelton Hotel will be the place to dine and experience food along classic French and Italian lines, coupled with the best of fresh Ontario produce. In order to fulfill YabuPushelberg's request for the highest quality in materials, 'ONE' at The Hazelton Hotel is surrounded with rich wood flooring, smoked glass, beautiful cowhide, mirror paneling, and precious boldly striped tiger-eye onyx. 'ONE' at The Hazelton Hotel also includes one of the largest street level

Mill St. Brewery officially opened in December 2002. The brewery began in an original tank house within the historic Gooderham & Worts Distillery complex, now known as the Historic Distillery District. Built in the late 1870s, the building is a well preserved example of classic Victorian industrial architecture. In 2013 Mill St. Brewery added a new dimension to the Mill St. Brew Pub family with the launch of The Beer Hall. Using a sophisticated draught beer delivery system, The Beer Hall offers a selection of Mill St. beers pumped through copper encased beer lines. The delivery system also services a copper still that is used to distill the new Mill St. Bierschnaps. Created from their award-winning craft beers, the Mill St. Bierschnaps, a traditional German style dry spirit, is a first for Canadian Craft brewers. The production of Bierschnaps brings back a 150 year old tradition of distilling toToronto's historic Distillery District. The Beer Hall celebrates the tradition of its

Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.

Fat Pasha, located on Dupont, is the third restaurant from chef/owner Anthony Rose. Focusing on Middle Eastern and Jewish cuisine, the menu features everything from schmaltz fried rice to a latke platter.

Sambucas on Church believes in good quality ingredients and great taste. With years of experience in preparing the finest Italian cuisine for their customers, they have a wide selection of menu items to satisfy all your hunger desires.

The romantic street lights of ELM street, just off the rush of Yonge and Dundas is a quaint Italian restaurant, Donatello.

This elegant Yorkville original is home to true Italian cuisine made from the fresh ingredients. Executive Chef Felice Vacca liberally applies the lessons he learned in his upbringing on his grandparents' farm in Rome in this handsome restaurant, where the component parts of every tasty dish are purchased daily. Nothing is precooked at this neighbourhood darling, and all of the menu's options can be prepared according to personal preference. Whether in the warm, romance-inspiring dining room or on the pretty outdoor patio, service here is uniformly excellent. Vaticano also showcases a separate section with a full bar that seats up to 15 ppl featuring quality espresso, wines by the glass, beer on tap and four flat screen televisons to enjoy sporting events such as daily hockey or soccer games. Look for the charming photos of Felice and visiting celebrities that line the wall.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Welcome to Biagio Ristorante, where our tradition is to serve true and exquisite Italian Cuisine; Risotto, Veal, Milanese, Osso Buco, Fiorentina, Mediterranean Style Seafood Grill, Selection of Pasta Dishes and many other succulent specialties

Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Welcome to The Host, where the passion for delivering thrilling flavors, fresh ingredients, and outstanding service shines through. Established in 1996, The Host has relied on two key ingredients: patience and passion. They take pride in showcasing the culinary treasures of Indian Cuisine. Over the years, The Host has built a reputation that is synonymous with quality food and heartfelt service.

The food at this Financial District lunch spot stays pretty close to home, celebrating the bounty of southern Ontario with dishes like ricotta gnocchi with forest mushrooms, farmhouse pork sausage and the signature Hawthorne burger. Everyone raves about the French fries, and you do yourself no favours by passing up the flourless chocolate cake. Hawthorne is partnered with the Hospitality Workers Training Centre, meaning the staff here is happy and well supported from on high.