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French Restaurants near Springtown ON (284 Result(s))

Come savor a delicious dish at Restaurant A L'Os. Their atmosphere has been described as casual. Bring your own wine to enjoy alongside your meal. They offer private rooms and an extensive wine list and are open after-hours from Tuesday to Sunday. You can pay by MasterCard, American Express and Visa.
C'est un de mes restaurants préférés et j'ai toujours été enchantée par mes soirées À L'Os. Read more
La Chronique is a renowned Montreal restaurant that offers an exquisite culinary experience, blending creativity and passion for flavors while focusing on high-quality ingredients to ensure customer satisfaction.
Excellent souper, service rapide et attentionné. Une bonne adresse pour sortir chic le soir! Read more
Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey. The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.
Excellent experience of 5 course blind tasting menu. This resto is a cute hidden gem, def recommend it. Our waiter gave us a great service, friendly and went thoroughly the different options of menu. They provide a fixed price of 4 course for $49, 5 course $59, 5 course blind tasting menu $59 (literally 2 items per course dish so its like you're getting 8-10 course dish). Read more
Bistro detour we offer fair trade coffee and organic products of Valens Pig farmer farms, organic chicken , organic sausage .
Cuisine du marché dinspiration bistro français. Prix honnête écoresponsable. Read more
Le Filet welcomes you to their establishment. Discover a menu featuring seafood, priced at 26$ to 60$. You can even enjoy the sunshine on their terrace. They are open nightly from Tuesday to Saturday. You may pay by Visa and MasterCard.
Une excellente adresse ! L'essentiel de la carte est composé de poissons et de fruits de mer. Mais on trouve également de la viande. Nous avons adoré les 3 plats. Le tartare de thon et le tataki de bœuf étaient incroyables. Un mélange de saveurs très subtils. Et les desserts étaient parfaits également. Super service. Bon, c'est un peu cher mais franchement, ça le mérite ! Read more
Open since 2008, Plein Sud welcomes guests with the flavours of Southern France. Signature dishes include Corsican sautéed veal and braised lamb shank with rosemary. The atmosphere is casual, typical of the region, a warm décor with accompanying Corsican music and lounge sounds.
Café Joe invites you to their dining room. This coffee shop serves various sandwiches for 11$ to 25$. They offer cafes terraces with wifi internet. Payments by MasterCard and Visa are recognized.
We invite people of all backgrounds to gather at La Vague and share in a seafood dining experience brought to you by the creative talents of not one but two extraordinary chefs. Channeling their roots in Vietnamese, Japanese and Korean cuisine, Chefs Cao & Chang offer their patrons a fresh, creative approach to the time-honored traditions of French & Asian cuisine. We hope you’ll savor your experience here at La Vague…and we invite you to bring your own wine! Bring your own wine to accompany our delicious plates! Find La Vague tucked into a small stretch along rue Notre Dame ouest near the Atwater Market. The nearby Lachine Canal evokes the early Montreal vibe of our neighbourhood, which makes La Vague an ideal spot for gathering with friends, colleagues, and loved ones.
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Nice and cozy restaurant! We had a great time, food and service was very good, recommend ! Read more
A la carte restaurant and turn key banquet halls. On waterfront, in the Chateau St-Ambroise and close to the Atwater Market. French and international cuisine. Weddings, conferences and corporate events. Custom group menus and packages. Large terrasses and landscaped gardens.
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In the heart of the Plateau on a quiet street steps from the Laurier Métro station, this bring-your-own-wine restaurant serves up specialties including raclette, fondue, and grilled delights. A large dining room with windows accommodates up to 90 people, while a private room hosts 25. A table d'hôte can be adapted to group needs. The ambiance is welcoming and tasteful, and the establishment has been in business for over 30 years.
Je vous recommande, bonne nourriture, belle ambiance, la fondue et la raclette etait excellente! Read more
An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, Chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch, and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.
Miam les grilled cheese !! Belle sélection de bière ! Read more
Foiegwa invites you to their dining room. Come experience their trendy surrounding. They happily feature after hours, open on sunday and bottle service and are open at night all week. You may pay by MasterCard, Interac and Visa.
Come taste a savory creation at Restaurant Quartier Général and experience their casual surrounding. Bring your own wine to savor beside your dish. They are open after-hours all week. Payments by MasterCard, American Express and Visa are accepted.
tout est parfait , service accueil et la bouffe est excellente et en bonne quantité Read more
It’s a sensual dining experience like no other. When you eat without your sight, your remaining senses are heightened to savour the smell and taste of food. O.NOIR does more than just fire the imagination and stimulate the senses. After a while in complete darkness (that’s right, no flashlights, matches, cell phones, cigarette lighters or luminous watches), customers gain a better understanding of what it’s like to be blind – just like the restaurants’ entire wait staff.
Ce restaurant sort de l'ordinaire sans aucun doute! J'y ai vécu une des plus intéressantes expériences culinaires de ma vie...il fait noir donc tous les autres sens sont plus éveillés qu'à l'habitude :) D'abord on entre et on choisit son menu (car on ne pourra pas lire dans le noir :P) Ensuite, un serveur nous accompagne jusqu'à notre table. Bien que nous étions déstabilisés au début (car nous sommes habitués de nous fier beaucoup à notre vue), nous nous sommes vites rendus compte que nous décourvrions l'univers sous un angle completement unique et différent. Le goût semble amplifié, les sons semblent amplifiés, tout! Même le son du pain qu'on déchire en deux semble soudain plus prononcés. Pour le menu c'était super délicieux, et le service était impec! Par exemple, le serveur se présente d'abord et nous donne son nom puis il se présente à notre table dès que nous l'appelons soit pour demander quelque chose ou se faire guider au petit coin. Si j'ai un conseil à donner, ne soyez pas pressés, car vous ne pourrez pas voir l'heure et manger prend beaucoup plus de temps quand on n'est pas habitué de ne pas voir sa nourriture...dans notre cas on y est restés 3h même si cela nous a paru comme 1h. Aussi, j'enlève quelques points pour l'athmosphère bruyant malgré que cela soit normal car il y avait pas mal de gens qui y étaient allés en groupe pour fêter leur anniversaire. Read more
L'Autre Saison offers exceptional French cuisine, exclusively developed by our Executive Chef Alain Boucher, and an extensive selection of French and California wines that are offered to provide our clients with the best possible combination of food, wine ambiance and service.
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Even with the popular Bison Burger on the lunch menu, customers always come back to what sets Toi,Moi et Café apart in the first place: coffee.
Délicieux, les petit déjeuners du Toi & Moi Café! Leurs cafés sont très bons, et mon choix numéro 1 de déjeuner est le parisien (oeufs à la coque, servis avec baguette à tremper...)MIAM! Read more
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