French Restaurants near Springtown ON (319 Result(s))

An old school approach to cuisine with a touch of 21st century practices allows EVOO to offer a twist on contemporary French gastronomy. Borrowing from, among others, traditional Irish and southern Mediterranean kitchens, and using ingredients sourced both locally and seasonally, Chefs Sophie Ouellet and Peter Saunders serve up brunch, lunch, and dinner. A three-course group menu is available as are a two- and three-course lunch menu. The wine list is composed of private imports.

Foiegwa invites you to their dining room. Come experience their trendy surrounding. They happily feature after hours, open on sunday and bottle service and are open at night all week. You may pay by MasterCard, Interac and Visa.

Come taste a savory creation at Restaurant Quartier Général and experience their casual surrounding. Bring your own wine to savor beside your dish. They are open after-hours all week. Payments by MasterCard, American Express and Visa are accepted.

It’s a sensual dining experience like no other. When you eat without your sight, your remaining senses are heightened to savour the smell and taste of food. O.NOIR does more than just fire the imagination and stimulate the senses. After a while in complete darkness (that’s right, no flashlights, matches, cell phones, cigarette lighters or luminous watches), customers gain a better understanding of what it’s like to be blind – just like the restaurants’ entire wait staff.

L'Autre Saison offers exceptional French cuisine, exclusively developed by our Executive Chef Alain Boucher, and an extensive selection of French and California wines that are offered to provide our clients with the best possible combination of food, wine ambiance and service.

Even with the popular Bison Burger on the lunch menu, customers always come back to what sets Toi,Moi et Café apart in the first place: coffee.

The Breizh café spread his dough on St-Laurent and offers to bring up to date a culinary tradition of Britanny: the breton crepe! Market cuisine, a warm atmosphere and a professional and attentive service are the ingredients in our recipe for moments full of fun and discovery.

Bistro + Gastronomie = Bistronomie. The art of good eating (gastronomy), in an energetic, elegant environment (bistro), where life's simple pleasures can be enjoyed! Ariel is delighted to offer it's clients a modern bistro based on French tradition, with international accents and Montreal style. The perfect balance of refinement, creativity, and simplicity. A new generation of bistro where classically trained chefs put a new spin on old world flavours. An interpretation of traditional dishes that are enhanced with a modern twist, framed by casual, sophisticated surroundings.

A menu, a decor and a service contemporary, warm, welcoming and attentive.

Located in the heart of Montréal, Brasserie Le Pois Penché is this city's newest jewel. Whether it's for brunch or a late meal, awaken your palate with its freshly prepared French specialties. Taste a wine from its beautiful wine cellar which boasts an extensive selection of over 150 imported French wines. With its unique décor and warm atmosphere, this classic Parisian brasserie offers a dining experience beyond compare.

Old Montreal restaurant classics in the heart of Little Burgundy. An homage to Charles "Joe-Beef" McKiernan, 19th century innkeeper and Montreal working class hero. A drunken crawl away from the Historic Atwater market. Steaks and seafood.

La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des spectacles.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.