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My boyfriend and I had brunch here recently. The service was excellent. The food was the best and displayed very nicely. I would recommend coming here to eat a quality fabulous meal at such an affordable price.
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So fresh, and what wonderful batter. I went for the cod with a soda pop. Get your fresh fish to take home if you want too! Be prepared to wait for goodness and not a large seating area either.
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Homard near Coombs BC (135 Result(s))
1177 Marinaside Cres, Vancouver, BC V6Z 2Y3
French, Mediterranean, Restaurant With Terrace, Wheelchair-accessible Restaurant
Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.
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555 Hastings St W, Vancouver, BC V6B 4N4
Harbour Centre, Fine Dining, International
Fine continental dining at 553 feet (167m) for an unobstructed view of Vancouver, the coastal mountains and the ocean. Windows specifically angled for maximum viewing of the city below. One revolution completed every 60 minutes. A stunning combination of great food and a magical panoramic view. Together they make us famous. Enjoy your experience!
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33rd Avenue W, Vancouver, BC V5Y 2M5
Queen Elizabeth Park, West Coast, Canadian Cuisine, Wheelchair-accessible Restaurant, Restaurant With Terrace
Poised at the peak of Queen Elizabeth Park, in an enchanted garden setting with a stunning, panoramic view of Vancouver's city skyline and the local mountains, this glass-wrapped restaurant offers distinctive, regional West Coast cuisine and exceptional service. Seasons in the Park is by far one of Vancouver's finest restaurants for any special occasion, corporate or private, big or small. Seasons offers guests the perfect location combined with an impressive Pacific Northwest menu that can be fine-tuned to meet any group's tastes. Since opening in 1989, Seasons in the Park has hosted a variety of events including a dinner for Presidents Boris Yeltsin and Bill Clinton during the 1993 Vancouver Summit meetings, the wedding reception for Vancouver's singer/songwriter Sarah McLachlan and a surprise dinner for the International Olympic Committee as part of the 2010 Olympic bid, won by Vancouver.
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Located in historic Gastown, Cork & Fin offers casual dining, whether it be on the Raw Bar for fresh shucked oysters, dining on the main level with friends or privacy on the semi-private mezzanine.
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Welcome to Rodney's Oyster House. Come and experience Maritime hospitality at its most hearty the way we serve it up with the freshest seafood and fine spirits. Our establishment has been entertaining seafood lovers and oyster aficionados.
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1600 MacKay Ave, North Vancouver, BC V7P 2M4
Trattoria, Bistro, Caribbean, Catering Buffet, Buffet, Lunch Menu, Online Menu, Restaurant With Catering Services, Restaurant With Party Services, Restaurant With Wedding Service, Restaurant With Private Catering, Lunch Buffet, Restaurant With Delivery Services
We do catering buffet. We do lunch buffet and delivery for minimum 30 people up to 100 people.
113-3086 St. Edwards Dr, Richmond, BC V6X 4C4
Richmond, japanese, upscale, casual
In June 1977, Shigeru Hirai opened he very first Fujiya store in Japan Town at 423 Powell St in Vancouver. But he felt in order to have authentic Japanese food cooked to finite perfection, it was necessary to bring in and sponsor Japanese chefs from Japan. - Many of these chefs have gone on to open up their own popular Japanese restaurants in the city. But Fujiya's goal from the very beginning until now is very simple: giving customers high-quality Japanese food freshly made at an affordable price. Raw Fish... Well Done!
Lobsters Only Seafood offers live lobsters from Canada's east coast. We have our own store on Broadway east and 2 blocks east of Main St in Vancouver. Our lobsters are shipped live from Nova Scotia weekly and kept in our industry standard holding tanks.
With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.
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Fishworks is a seafood restaurant that utilizes the bounty of fresh seafood from our unique and celebrated West Coast. Timeless classics are featured as well as contemporary, modern cuisine. Fishworks, located in a heritage building just up the hill from North Vancouver's revitalized waterfront, is alive with bustling energy. It has become an environment which is both warm and welcoming with vaulted ceilings and careful attention to detail. The design along with the simple, yet elegant decor creates an atmosphere which is second to none. Chef Shallaw's cuisine is truly "Westcoast" in its style in that it combines influences from all over the world with the freshest of local produce available to us. Some of his best examples include his Sablefish marinated in Sake-kasu and his Haida Gwaii Halibut specials (when in season, only) sauced with an Indian Raita, or a south-western salsa.
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