Homard near Edgeley ON (207 Result(s))

At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

La Castile Steak House & Tavern invites you to their establishment. Discover a menu offering steaks, a variety of fishes and a bar-b-q and grilling menu, priced at 26$ to 60$ and experience their upscale ambiance. They graciously feature party services, private rooms and parking and are easily reachable by car but also by public transit.

Brand new restaurant conveniently located on Queen St. W. We offer freshly made Sushi and Sashimi, Asian Fusion, and Seafood. Try us for Brunch, Lunch or Dinner. You will love the quality of our food and our beautiful high capacity restaurant. Call us today!

Milestones invites you to their dining room. Explore a menu featuring hamburgers, seafood and a bar-b-q and grilling menu, priced at 11$ to 25$ and experience their trendy and upscale surrounding. They happily provide an extensive wine list. You can get there not only by car but also by public transit.

This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.

Eden Trattoria does not take reservations for groups under 6 people. Eden Trattoria has the Humber Bay Shores neighborhood buzzing. Specializing in Italian cuisine for over 14 years, this family restaurant has become a favorite for many locals, tourists, as well as some of the players from the Toronto Blue Jays, Maple Leafs, and Raptors. Whether you come to create your own pizzas and pastas, savor the chef's daily specials, or enjoy a cocktail on the patio with the best view in the city, the food is deliciously simple and the atmosphere always lively. The large menu has something for everyone, while the staff keeps the patrons laughing and coming back for more. The decor is casual and comfortable, including during the summer months, where the Eden patio is an invitation to relax and enjoy a glass of wine or an ice cold beer. The wine menu is changed every 4 months and offers a wide selection of consignment wines by the glass and bottle.

At The Open Cork Restaurant & Lounge, we strive to prepare your meals using the freshest and highest quality ingredients picked locally here from Ontario. Our menu will satisfy even the most particular palate when it comes to aged steaks, seafood, and Italian. Our seasonal menu offers 'Cal-Ital' inspired cuisine which blends a light and healthy style of California with a twist of authentic Italian in pasta, seafood, and soups. As one of the top rated restaurants in Mississauga, our daily specials on diverse selections of aged steaks, Italian, and seafood dishes will provide you with a satisfying dining experience.

This fine seafood restaurant in the heart of Scarborough is a standout for lots of reasons, not the least of which are the grilled salmon, clam chowder and succulent fried calamari that populate its well-curated menu. A great selection of truly tasty oysters and a healthy serving of friendly, well-informed service seal the deal. Malpeque Mondays give you 12 for $12, and mussels go on sale every Wednesday.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.