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Homard near Sumas BC (158 Result(s))

Sockeye City Grill is located on the waterfront in Steveston B.C. We proudly serve only the freshest of wild B.C. Seafood. Live Lobster and Crab from our crab tank are a local favorite and are available daily.
Welcome to Rodney's Oyster House. Come and experience Maritime hospitality at its most hearty the way we serve it up with the freshest seafood and fine spirits. Our establishment has been entertaining seafood lovers and oyster aficionados.
Great atmosphere, and loved the oysters! Read more
Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.
Lupo is a modern Italian restaurant in Vancouver that offers a menu of classic dishes made from the finest local ingredients in a relaxed atmosphere, complemented by a carefully curated wine list.
West Oak restaurant is located in the heart of historic Yaletown in a modern & rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak's chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner. Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action as they prepare a customized tasting menu for you.
Went for my sisters birthday, and had the fish was really good. Everyone recommends the cookies...they were okay. The cream is comes with is AMAZING. Read more
We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of "nationwide" inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out. Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree, Cree & Stoney, Naxwaxda'xw, Blackfoot and Musqueum In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation. We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.
Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.
Ontario's preeminent purveyor of oysters, shellfish and seafood. Rodney Clark, aka 'The Urban Oysterman,' has been serving the very best of the sea since 1987. Visit www.rodneysoysterhouse.com for a list of seasonal items we see over the course of a calendar year.
I try and hit up Rodney's whenever I am in Van. Located on trendy Hamilton St. it's got some serious character. Sit at the bar for a great view of the oyster shucking and some lively chat with the bartenders. Staff is friendly with plenty of personality. They have an oyster happy hour 4-6pm (if I remember correctly) where it's half price oysters. And seeing as many of the oysters and ingredients come right out of the ocean around BC the food is beyond fresh. And in case you were wondering, this place has the best selection of oysters I have seen yet. 11 different kinds on the last visit. My favorites being Fanny Bay and Kushi. Good selection of craft beer on tap too. Read more
YEW seafood + bar - a dramatic restaurant with an open, interactive kitchen, features the freshest seafood the west coast has to offer. Executive Chef Ned Bell and the YEW team support a "Farm to Table" philosophy, sourcing ingredients from our local oceans, rivers and farms. Enjoy cocktails in... front of the fireplace or at our intimate cocktail bar.
Absolutely divine - food is great, the service is excellent and a fantastic location for foodies of all backgrounds. Read more
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