Wagener's Meats of Etobicoke Ontario produces the finest quality deli meats in Ontario at our family run Toronto facility. Wagener's Meat has been in business in Toronto for over 40 years and we use our traditional family European recipes and methods to specialize in smoked and dry cured products such as coldcuts, poultry, chicken, turkey, ham, pork, bacon, salami, deli meats, pepperoni, liver sausage, pate, smokies, wieners and sausages.
Capenskys Delicatessen invites you to their establishment. You can get there by bicycle and public transit and visit them in a neighborhood known as stimulating.
Have been going to Toronto for something like 5 years and usually eat here at least twice a trip. Food is very reasonable considering comparables, i.e. a famous hot dog place that also does corned beef/pastrami and where a lunch of a sandwich, very small (albeit yummy) potato salad and a large drink cost over $20 w/tax/tip.
We go here, have my sandwich and drink, my girl has a pizza or a whatever and a Caesar. That usually runs $31-33 with tax/tip. When ordering from the delightful desert stand, it pushes your bill a considerable amount but is well worth the price!
We have always found the staff extremely friendly and service to be excellent, even when the restaurant is incredibly busy.Read more
Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.
Wonderful selection of deli meats, polish pastries, cheeses and Mennonite dairy and eggs. Great helpful staff, but horrid parking due to its popularity and location
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Alex Rei dos Leitões opened its doors to the public in the year 1977 and soon became one of the most successful Portuguese traditional catering businesses in the community. Here you could get the tasty Leitão à Bairrada (a delicious roasted piglet), fabulous barbecued chicken and many other delicious traditional and popular Portuguese dishes.