Cheese Boutique was started in 1970 as a humble mom-and-pop corner store on Bloor Street in Toronto. Having grown into a gourmet staple, eight years ago we set up a new home in a former sausage factory on an industrial strip called Ripley Avenue off South Kingsway. Aging and curing everything from cheese to beef to Meyer lemons is done with the expert knowledge that only comes with years of experience. Patrons can get a glimpse of the process by visiting the unique cheese vault. Cheese Boutique has been supplying Toronto with succulent selections for nearly 45 years and appreciates fine food as one does fine art. At this food museum, one's allowed to not only take the art home, but nibble it en route.
Wonderful selection of deli meats, polish pastries, cheeses and Mennonite dairy and eggs. Great helpful staff, but horrid parking due to its popularity and location
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Alex Rei dos Leitões opened its doors to the public in the year 1977 and soon became one of the most successful Portuguese traditional catering businesses in the community. Here you could get the tasty Leitão à Bairrada (a delicious roasted piglet), fabulous barbecued chicken and many other delicious traditional and popular Portuguese dishes.
Commisso Meats is your choice meat market in Mississauga. Visit us and discover an impressive variety of quality meat, poultry and cheese products, from steaks, cold cuts and sausage, to perfectly aged parmesan cheese.
Scheffler's was the first business in the Market to introduce a line of antipastos and still offers a wide selection of these delicious finger foods. Cheese and spice stuffed peppers, tomatoes, grape leaves, roast garlic buds, fresh-made pesto, dips, salads, and olives of all kinds are available here. You will find a wide choice of gourmet world cheeses, the largest selection of prosciutto in the city, patés from all countries, fresh truffles from Italy and France, oils, vinegars, mustards, and condiments from everywhere. Many more gourmet delights are displayed in this busy shop.