Homard near Teston ON (210 Result(s))

Home to one of Toronto's finest French cuisine restaurants, Bodega is tucked away in the quaint Baldwin Street Village conveniently located near the Art Gallery of Ontario and Royal Ontario Museum. An intimate rendezvous, a private tête-à-tête, an evening on the town; Bodega is your home.

Located in the heart of Baldwin Village, just blocks from the AGO and other downtown attractions. Wah Sing is famous for their irresistible lobster and popular 2 for 1 lobster special for only $29.95. The restaurant promises a unique dining experience, at moderate prices and quality service. They feature an extensive assortment of traditional Chinese dishes such as: Szechuan Chicken, Braised Duck, Mixed Seafood Chow Mein, Sizzling Oriental Style Filet Mignon and Spicy Jumbo Shrimp dish. The dining room can accommodate 90 guests and the private second floor can seat up to 40 guests comfortably and is perfect for any special occasion.

Boehmer, located on Toronto's trendy Ossington, focuses on local and seasonal Canadian food. Chef Boehmer's creations include ever-evolving dishes such as Chantecler Rouge Roasted Chicken Fricasse and his very famous Pan Seared Quebec Foie Gras and Lobster Mac & Cheese.

Patio now open. At Adega (meaning wine cellar), they have taken old recipes and cooking techniques and matched them with modern flavours and other complimentary styles of cuisine. Some dishes need no refining at all and are served in their authentic form. Adega's specialty is seafood and they source it from all over the world: fresh fish from Portugal & Azores Islands, Canadian Maritime Lobster, Norwegian Cod, Tunisian Octopus, Thai Tiger Shrimp, etc. Their daily featured items include fine meats such as Rack of Lamb, Veal Chop and Beef Tenderloin grilled with Mediterranean marinades and spices. Adega welcomes you to taste one of the oldest and most diverse cuisines of the world.

At Oyster Boy, we eat, live and breathe oysters. We love their hard shells, their smooth taste and that the un-class-conscious way they make themselves at home in a rowdy pub or a black tie affair. But more than anything, we love to share these magnificent mollusks and all their juicy secrets with the masses!

La Castile Steak House & Tavern invites you to their establishment. Discover a menu offering steaks, a variety of fishes and a bar-b-q and grilling menu, priced at 26$ to 60$ and experience their upscale ambiance. They graciously feature party services, private rooms and parking and are easily reachable by car but also by public transit.

Brand new restaurant conveniently located on Queen St. W. We offer freshly made Sushi and Sashimi, Asian Fusion, and Seafood. Try us for Brunch, Lunch or Dinner. You will love the quality of our food and our beautiful high capacity restaurant. Call us today!

This seafood spot between Spadina and Bathurst provides a menu chock full of fresh seafood sandwiches, poboys, rolls and salads.

Fine dining takes happy residence in Brampton with this establishment, one of Canada's largest seafood and steakhouses. More than anything, Louisiana sings for its consistently high-quality service of its namesake dishes: seafood and steak. Enthusiasts gush over the lobster and shrimp linguine and juicy sirloins. There's adventure to be had here, too, with alligator meat and the spiciest jambalaya this side of the bayou. Lots of parking, vast portions and free wifi also recommend this place, which doubles as a sports bar with its various oversized screens. The setting - all dark wood, gleaming beer taps and cloth napkins - has elegance to spare.

At The Open Cork Restaurant & Lounge, we strive to prepare your meals using the freshest and highest quality ingredients picked locally here from Ontario. Our menu will satisfy even the most particular palate when it comes to aged steaks, seafood, and Italian. Our seasonal menu offers 'Cal-Ital' inspired cuisine which blends a light and healthy style of California with a twist of authentic Italian in pasta, seafood, and soups. As one of the top rated restaurants in Mississauga, our daily specials on diverse selections of aged steaks, Italian, and seafood dishes will provide you with a satisfying dining experience.

Milestones invites you to their dining room. Explore a menu featuring hamburgers, seafood and a bar-b-q and grilling menu, priced at 11$ to 25$ and experience their trendy and upscale surrounding. They happily provide an extensive wine list. You can get there not only by car but also by public transit.

We lament the alarming trend of The Styrofoam Lunch Container and Plastic Fork, carried into the corporate cubicle for something called lunch. This has led Rodney's No.1 Head Cook Rodrigo to create and implement The Galley Lunch - 7 + offerings falling under the $10.00 mark. We are all hoping this renews the Urban core of worker bees' interest in taking a true break for 45 minutes at lunch, and stems the above mentioned Syndrome. A Revival of Social Intercourse, Friendship and the Rejuvenation of the Mind through the Stomach! Rodney's is respectful of the budgetary concerns of society and therefore we also suggest creativity in splitting items, having communal mid-table platters for sharing, and half-order tactics. Water is good.

Eden Trattoria does not take reservations for groups under 6 people. Eden Trattoria has the Humber Bay Shores neighborhood buzzing. Specializing in Italian cuisine for over 14 years, this family restaurant has become a favorite for many locals, tourists, as well as some of the players from the Toronto Blue Jays, Maple Leafs, and Raptors. Whether you come to create your own pizzas and pastas, savor the chef's daily specials, or enjoy a cocktail on the patio with the best view in the city, the food is deliciously simple and the atmosphere always lively. The large menu has something for everyone, while the staff keeps the patrons laughing and coming back for more. The decor is casual and comfortable, including during the summer months, where the Eden patio is an invitation to relax and enjoy a glass of wine or an ice cold beer. The wine menu is changed every 4 months and offers a wide selection of consignment wines by the glass and bottle.