Intimate near Cedardale BC (241 Result(s))

Crackle Crème invites you to their establishment. They are readily reachable by car. Payments by American Express, Visa, MasterCard and Discover are recognized.

Welcome to Honjin Sushi.Widely regarded as having the best Sushi in town.Honjin Sushi also offers a variety of Traditional Japanese cuisine as well as some Canadian favorites Japanese dishes.

In a world that constantly moves faster as we lose ourselves in a hectic pace of busy, it is nice to know that there is a place where time slows down and we find that buried smile. Our journey started in gelato with a passion to be the best possible in every breath focusing on quality and flavour. Using only the best ingredients, we work with local farmers and feature flavours that aren't manufactured but handcrafted and change with the seasons. With every bite Maestro James and his crazy amazing team strive to take you on an experience of Italy with every moment you share with us. It is because of you, that we are possible, so thank you for loving what we do. Slow down, take a deep breath and enjoy, you deserve it!

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.

The Sandbar Seafood Restaurant on Granville Island is a 300-seat fresh seafood and fish restaurant in the heart of Vancouver's world-famous Granville Island, perched over the waterfront with views from every seat. Guests can enjoy the bustle of the market, the non-stop energy of False Creek and the shores of Vancouver's West End. Walk up the wood post staircase, the only item that was salvaged from the historic Mulvaney's Restaurant site, and elevate your view of the city waterfront. The busy animated open kitchen gives the guest that "Granville Island Market feeling" plus an up-close look at the chefs as they prepare their seafood creations. The Sandbar serves up the freshest seafood in a warm, sophisticated atmosphere. Suspended above the bar in the Teredo Lounge is Kivi, a 24 foot salmon troller hand built by Allan Farrell, one of the West Coast's finest craftsman of wooden boats. Fresh oyster bar, tapas, Hoshi's Sushi Bar, dinner and dancing.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

In a city bursting with creative people, diverse cultural backgrounds, and beautiful landscapes, Blue Martini Jazz Café hosts some of Vancouver's finest soul, jazz, and blues musicians, dedicated to offering everyone who comes in a truly memorable experience. We bring the flavor of fame to the menu, right from the Kitchen of our sister restaurant, Francesco's Ristorante Italia.

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.

Bistro Wagon Rouge is a blue collar French bistro located in East Vancouver's port district.With playlists compiled by our friends at Red Cat and Zulu , an ever changing 'classics' menu and plenty of features to select from, the vibe here is always fresh. Our menu isn't posted because we often like to switch things up, but you can expect to find greatest hits like cassoulet, terrine, pa^té, duck confit, pork belly, french onion soup and steak frites. We always have fish, veggies and plenty of meat on the menu. Gather around a table with friends for dinner, or pull up a stool for a glass of wine and a small bite at the bar. We do not accept reservations; it's first come, first served

Mahony & Sons offers an authentic experience blending the traditional and contemporary Irish influences with thoughtfully selected materials inspired by age-old taverns in Ireland. The restaurants feature embellished hardwood mouldings, inlaid stone, celtic artwork, and genuine bric-a-brac. The ceilings are unique, incorporating striking Celtic artwork painted by Irish artists, and the traditional warm Irish feel is reinforced by double sided fireplaces that face into the restaurants and out onto the large patios.

Trattoria Italian kitchen is fast becoming a signature Glowbal Group Restaurant – an energetic restaurant with a comfortable, relaxed feel for an unpretentious yet sophisticated food-loving clientele. The restaurant seats 100, including a bar and lounge area as well as an intimate patio for 12. The menu amps up traditional Italian trattoria-style cuisine with a focus on sharing. Favorites include: signature thin-crust forno-baked pizzas; antipasto platter, burrata-filled zucchini blossoms, Kobe meatballs and Beef Carpaccio with gorgonzola polenta; signature pasta platters with Spaghetti and Kobe meatballs, Penne Pomodoro and Pappardelle with Lamb Sausage; and for dessert, House-made Tiramisu. Trattoria Italian Kitchen boasts a large open room featuring our signature white marble bar serving classic cocktails with a new-age kick. A wrap around wine wall anchors the room and faces the open kitchen that puts you in the middle of the action.

Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.

Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano. Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver. At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks. Las Margaritas' Mexican food is made from the finest, freshest ingredients available.