Homard near Maple Bay BC (163 Result(s))

Golphis Steak & Lobster Restaurant welcomes you to their dining room. Discover a menu featuring steaks, seafood and lobster, priced at 11$ to 25$. They are open after-hours from Monday to Saturday. You can get there by car. The neighboring area is remarkable for its parks. Payments by MasterCard and Visa are recognized.

Troll's Restaurant is ideally located in the heart of Horseshoe Bay, West Vancouver and has been serving travelers and locals for over 69 years! Although their specialty is fish and chips the menu is much more than that so stop on by on your way to or from the Islands or Whistler...we are here to serve you!

In Horseshoe Bay, nestled in the most picturesque bay, walking distrance from the Ferry Terminal enjoy great seafood & steaks with lively outdoor dining, the place to meet for cocktails, or watch the sunset with a bottle of BC VQA wine and fresh-shucked oysters. Distinctively Westcoast, the extensive wine list, freshest quality seafood, premium steaks and great service make Boathouse a BC coast favourite. Whether casually dining with friends or savouring a romantic evening, The Boathouse is the best of the Westcoast: fresh and local. Voted Vancouver's Best Patio Dining!

Located in West Vancouver, The Salmon House offers a spectacular view of the city skyline,passing cruise ships, Stanley Park and the surrounding waterways. Experience Chef MarioFortin's contemporary fresh seafood, along with a selection from our award winning BC-focused wine list, in this West Coast inspired setting. Chef Fortin sources the freshest, local, seasonal ingredients plus his menu is proudly Ocean Wise. Join us in our Coho Room Barfor tapas with live music every Friday and Saturday night.

With 180º views of Vancouver, from the bustling Port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water. PIER 7 is built on the boardwalk of the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area. The restaurant is open 7 days a week for lunch, brunch, and dinner, with ocean view dining on two levels and outdoor dining featuring a fireplace and comfortable seating on two patios. Executive Chef Dino Renaerts has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasonal offerings of meat and poultry. The lively bar area is a favourite stop after work for professionals coming home on the nearby SeaBus and the burgeoning ship building industry adjacent to the pier.