Intimate near Elphinstone BC (193 Result(s))

Dine in a warm cozy room and enjoy our West Coast cuisine made with the freshest of ingredients or relax on our sun-drenched patio and enjoy a cool beverage.

Quaint Italian atmosphere. Steps away from the steamclock in Gastown. An impressive two level dining area. Specializing in traditional Italian cuisine, seafood, game and wood-fire pizza. Critically acclaimed wine list, featuring over 300 world wines. A warm, romantic restaurant perfect for all occasions. Private groups, business luncheons and wedding parties welcome.

A retro-style diner serving up a tight menu of nothing but the best in burgers, fries and milkshakes, all made fresh before your eyes.

The Water St.Cafe, established in 1988 is a Gastown cornerstone overlooking cobbled streets and the world famous steam clock. The high ceilings and large windows make for a bright and casual atmosphere. Our summer sidewalk patio is ideal for people watching and enjoying the true flavor of Gastown.

Mahony & Sons offers an authentic experience blending the traditional and contemporary Irish influences with thoughtfully selected materials inspired by age-old taverns in Ireland. The restaurants feature embellished hardwood mouldings, inlaid stone, celtic artwork, and genuine bric-a-brac. The ceilings are unique, incorporating striking Celtic artwork painted by Irish artists, and the traditional warm Irish feel is reinforced by double sided fireplaces that face into the restaurants and out onto the large patios.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded 'Best New Restaurant' in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Leave your day at the door & enjoy the essentials - food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought - they are utterly delicious. Chambar - an unpretentious fling with fine dining.

Come taste a delicious meal at Devil's Elbow Ale & Smoke House. Their bar is the ideal spot for after dinner drinks. They are open after-hours all week. You can get there not only by public transit but also by bicycle. The surrounding location is memorable for its restaurants, merchants and parks.

An old-timey bar and restaurant in Gastown featuring classic cocktails made by experienced bar staff and an excellent menu

Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.

Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

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