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Intimate near Pick ON (514 Result(s))

Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled. Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner. On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup. Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta. The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold. The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95. The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg. For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates. The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay. I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case. If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving. Read more
Sip Wine Bar on Broadway at Yonge and Eglinton specializes in Italian food, featuring Neapolitan pizzas and an extensive wine list. Sip Wine Bar is open for lunch six days a week and dinner every night.
Highly recommended for memorable dining experiences. Read more
La Bamboche has officially expanded with a new branch in Toronto’s Leslieville at 892 Queen Street East, opened on April 13, 2025. This bright and welcoming location continues the brand’s tradition of offering French-inspired, Japanese-fusion pastries like buttery croissants, delicate macarons, tarts, cookies, danishes, and gourmet sandwiches. With an open-concept kitchen and a sunny back patio, it’s the perfect daytime escape. In the evening, the space transforms into La Bamboche After Dark—a cozy Italian bistro concept. Guests can enjoy fresh pasta, artisanal pizza, curated wines, and creative cocktails, including a vibrant, matcha-based signature drink that reflects the brand’s Japanese influence. This new concept blends La Bamboche’s refined pastry roots with bold, savory offerings to create a unique experience from morning to night. Whether you’re stopping in for brunch or settling in for dinner and drinks, La Bamboche offers an unforgettable fusion of flavors.
The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.
An abundance of tasty choice recommends this kosher dairy restaurant in Thornhill. Bagels, pancakes, omelettes and French toast lead the pack on a menu that spills over with flavourful options, including many designed to delight vegetarian-only tastes. The cozy atmosphere could be lifted right out of your own kitchen, and the service is friendly and attentive.
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Great neighbourhood spot. Good food options and tasty Coffee. Read more
Located at Eglinton and Davisville, this Italian great has been serving its community for 11 years. Grano is famous for their selection of seafood such as octopus and squid as well as their grilled chicken and vegetable dishes. There is also a bakery serving fresh baked goods, as well as an Italian gift shop.
A restaurant is all about food and mood. But a romantic back story doesn't hurt either. Luckily, Ned and Linda Spahic have all three in spades at their Yonge Street and Eglinton Avenue restaurant, Balsamico.
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Located in the heart of midtown Toronto, Tabule is an emerging hot spot which surpasses expectations. Patrons from all four corners of the city travel to a unique dining experience that features the exotic flavours of the Middle East. The chef's special cultural expertise and interpretation of traditional dishes has created a menu that will delight your senses. Tabule has developed quite a reputa... See More
Always good. Always friendly Read more
Pulp Kitchen has been operating a juice bar in the east end since 2001 - but recently, the Queen Street East fixture has shifted to a new location, on the other side of Broadview Avenue, with a 22 seat sit-down restaurant. New owner Alexandro Francisco de Oliveira is making his mark with the new site after he purchased the juice bar a year ago. He had come to Canada from Brazil in 2012, initially to study English, but soon decided to open a business. After saving enough to do so with work as a personal trainer, he spoke with the owners of Pulp Kitchen and took the opportunity to check out the business by working for a time as an assistant manager. Menu & Prices: Lunch Combos - $14
F'Amelia Restaurant invites you to their establishment. You can even enjoy the sun on their terrace. They are open at night all week and are conveniently reachable by bicycle and public transit. They are positioned in an area packed with restaurants, parks, coffee shops and stores.
Home of quick, locally-sourced, nut-free breakfasts and lunches, Murgatroid is situated on Parliament just south of Wellesley, in Cabbagetown. The delicious breakfast sandwiches are served on housemade sourdough English muffins. Murgatroid offers a seasonal selection of alternatives to sandwiches for breakfast. Weekdays, they offer sandwiches, soups and salads for lunch, including vegetarian, vegan, and gluten-free options.
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Under The Table invites you to their dining room. They are open late from Tuesday to Sunday and are conveniently accessible by bicycle and public transit. They are in a lively surrounding acknowledged for its verdant spaces.
Diners take flight on a culinary adventure as soon as they arrive at this unassuming strip mall in North Toronto, where varied tasty tapas dishes rule the roost. Menu picks, like goat cheese croquettes and the swooned-over eggplant with queso fresco, are always interesting. Service staff at this Spanish-style resto, where the vibe is equal parts electric and cozy, is well informed and professional. The chef's tasting menu relieves overwhelmed diners from having to pick from an abundance of temptations. The foie gras and ceviche with chips are standouts. The wine list is a blessing that spills over with choice for tapas pairings. If reservations are unavailable online, feel free to give us a call directly to accomodate your request.
After reading some excellent reviews, I decided to bring my husband here for his birthday dinner. Most of what we had were new to us but very tasty. I've always wanted to try jamon iberico and we were able to get our first taste of the famed iberico and it was indeed fantastic! Although the dishes were small, we were pretty full by the end of our meal and the overall experience was very good. Read more
Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.
Wow! what a great spot on King Street. Owner Tony Loschiavo has done it again. Newly opened Paese on King Street delivers. With a beautiful upscale atmosphere, fun and not pretentious, he is going to give the others on this King St West strip a run! Excellent food, great friendly genuine service. Can't wait to return for their bar menu that promises to have bar snacks with a twist. Big portions, affordable prices. Read more
Merryberry invites you to their dining room. They are open nightly from Wednesday to Saturday. You can get there by bicycle and public transit. They are in a lively surrounding acknowledged for its verdant spaces and its nightlife.
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Schnitzel Hub, a house of pan-fried schnitzel, beer & home infused vodkas, is located uptown at Yonge and St. Clair. This European schnitzel house is open for lunch and dinner seven days a week.
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