Intimate near Vancouver BC (207 Result(s))

Sitting atop the waters of Vancouver's Inner Harbour and just off the path of the famous Stanley Park seawall makes for great views of the non-stop urban activity on both water and land. Nestled amid the yachts and seaplanes of Coal Harbour Marina, Cardero's offers spectacular views of the local mountains and Burrard Inlet from the restaurant, pub and year-round patio. Choose from a selection of freshly-grilled fish, or try the juicy wild salmon baked on a cedar plank in a wood-burning oven. Other favourites are grilled steaks, wok squid and wood oven pizza. Sample some of the many B.C. wines-by-the-glass or the diverse selection of beer and ale as you extend your marina-side adventures in the adjoining pub. Cardero's offers a casual, upscale West Coast Menu in a warm yet sophisticated atmosphere.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

Ed's Daily Café and Commissary invites you to their dining room. They are reachable by public transit and car. The neighboring area is memorable for its restaurants, merchants and parks.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

Our original bistro opened in December 2001 in Point Grey in Vancouver's West Side. Through the heartwarming support of our local guests, we quickly experienced what neighbourhood and community mean to our bistro concept and our personal well being. Since our modest beginnings, we continue to select vital urban neighbourhoods in which to situate our bistros. To this day, we feel it's important to participate in the communities where we live and work.

Mahony & Sons offers an authentic experience blending the traditional and contemporary Irish influences with thoughtfully selected materials inspired by age-old taverns in Ireland. The restaurants feature embellished hardwood mouldings, inlaid stone, celtic artwork, and genuine bric-a-brac. The ceilings are unique, incorporating striking Celtic artwork painted by Irish artists, and the traditional warm Irish feel is reinforced by double sided fireplaces that face into the restaurants and out onto the large patios.

Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.

The Yaletown Brewing Company is Vancouver's original and best Brewpub. Founded in 1994, just as the former warehouse district of Yaletown was just beginning to emerge as a destination for businesses and residents, the YBC was built with the vision of being a true neighbourhood pub - a welcoming gathering place whether you arrived dressed in a suit or flip-flops. During the intervening years, the neighbourhood has undergone tremendous change, but the Brewing Company has remained Yaletown's premiere destination for superb beers, inspired menus and unpretentious good times. With a 160-seat Restaurant and a lively Pub with TVs, pool tables and a fireplace, the Yaletown Brewing Company has become a one-stop destination for everything from large corporate events to quick after-work beers with the regulars. The huge patios are Yaletown's best spot to sit, eat and take in the neighbourhood atmosphere throughout the spring and summer.

In a world that constantly moves faster as we lose ourselves in a hectic pace of busy, it is nice to know that there is a place where time slows down and we find that buried smile. Our journey started in gelato with a passion to be the best possible in every breath focusing on quality and flavour. Using only the best ingredients, we work with local farmers and feature flavours that aren't manufactured but handcrafted and change with the seasons. With every bite Maestro James and his crazy amazing team strive to take you on an experience of Italy with every moment you share with us. It is because of you, that we are possible, so thank you for loving what we do. Slow down, take a deep breath and enjoy, you deserve it!

Housed in the historic Dominion Grand Hotel (est. 1899) in Gastown, this pub was renovated in 2007 and retains its original tin-stamped ceilings, exposed brick walls, stained glass windows and railings. The rest of this storied room has been given a grand renovation, including a new sound system and jukebox, classic pub furniture and flatscreen TVs. A long-time favourite Vancouver watering hole, the Lamplighter is the city's busiest pub for good reason: friendly service, honest local pub fare and a large selection of craft beer and cocktails.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Perfectly grilled Canadian Prime steaks, cold martinis and warm hospitality. A relaxed, refined atmosphere. You deserve to visit Canada's Premier Steakhouse. We are Hy's, and proud of it.

Set in the ambience of a classical Italian villa, La Terrazza Restaurant, is all about warmth, comfort, elegance, and authentic culinary experiences. Wine lovers will be enticed by La Terrazza's award wining wine list and our unique Enoteca, a wine cellar and private dining room seating up to 22 people suitable for celebratory dinners or corporate functions. Our Terrace private room can host up to 55 seated guests for any group a little larger, wanting an intimate space. Situated near the water, and an easy stroll from the downtown core, we are also steps away from the new Yaletown Canada Line Station.

Come taste an appetizing creation at Cabrito. They are readily accessible by public transit but also by bicycle. Payments by Interac, MasterCard and Visa are accepted.

Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.