Multi-Techniques-RDL-Inc near Burquitlam BC (248 Result(s))

This modern two-level sophisticated Italian Restaurant located in the "trendy" area of downtown Vancouver has a street level entrance with a marbled terrace-like second floor with opening windows. the Italian Kitchen is a white table cloth restaurant offering excellent value; lunch entrees in the $12 to $16 range and dinner starting at $18. The Italian Kitchen offers dishes from all over Italy focusing on simplicity and fresh traditional ingredients accentuating your senses with a reminder of Italy. Unique combinations of somewhat classical recipes prove this menu to be innovative; antipasti, artisan pizzas, olive oils, cured meats, delicious seafood, 45-day dry aged grilled meats, hand-made pastas and a selection of specialty cheeses. The philosophy behind the Italian Kitchen concept is the "Art of Sharing"; simple comfort food built in mind with the concept of 'sharing' - the ultimate experience within your surroundings while dining of great food, wine, company and atmosphere.

Brix & Mortar is a locally owned dining house located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.

La Pentola restaurant delivers artfully crafted, Northern Italian cuisine inside OPUS Hotel Vancouver. The Chef's intense passion for turning the best local ingredients into simple, deliciously executed Northern Italian fare can be shared in a family style or a la carte manner daily for breakfast, lunch, dinner and late night. Vancouver's mountainous region and moderate temperatures mirror that of Northern Italy, making it an ideal location for producing the locally grown vegetables and proteins that are used in creating authentic Northern Italian cuisine. Artfully crafted handmade pastas and custom meat and fish are the focus at La Pentola, each carefully prepared in its natural state. The Chef's philosophy of importing Italian necessities such as olive oil and prosciutto contribute a rich simplicity to each dish. The city's most passionate and experienced servers welcome guests to La Pentola, each expertly trained on all aspects of the menu's preparation and presentation.