Multi-Techniques-RDL-Inc near Burquitlam BC (248 Result(s))

Finning Canada, a division of Finning International Inc., the world’s largest Caterpillar dealer located throughout BC, SK and AB. Contact us for all of your new, used or rental equipment needs.

We are the athletic club that goes the distance. Our track record proves it! Our members can have peace of mind in their health and well-being, knowing we have made a long term commitment.

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.

Dr. Yamaoka and Dr. Park specializes in computer guided dental implant therapy that can replace single or multiple missing teeth. In addition, he provides minimally invasive nonsurgical and surgical treatment of gum disease including cosmetic therapies to aesthetically enhance your smile. As a certified specialist, Drs. Yamaoka and Park focuses on a few unique procedures that are done extremely well using state of the art and evidence-based techniques. Call to schedule an appointment.

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Village Bistro serves Canadian comfort food in the heart of the West End. In our made-from-scratch kitchen we serve bistro classics that channel the country's rich flavours from coast to coast. Behind the bar we serve rotating craft beers, a concise local wine list, and classic cocktails. We believe in exceptional quality and exceptional value served in a warm neighbourhood gathering place.

Offers a repertoire of signature Tapatisers sharing plates of cross-culture cuisine featuring regional products.

Ecomarine has been safely putting paddlers on the water for over 30 years. We offer a wide range of beginner courses so you can learn at a pace that suits you. Once you have built a solid foundation it is time to move on to our intermediate and advanced programs. Here you will be taught how to safely paddle in more remote and challenging regions. We not only teach you how to paddle, but also provide opportunities to use what you have learned. Ecomarine offers paddling clubs, season's passes, clinics, seminars and much more. We can help you go kayaking and Stand Up Paddleboarding whenever and wherever you wish.