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Under The Table invites you to their dining room. They are open late from Tuesday to Sunday and are conveniently accessible by bicycle and public transit. They are in a lively surrounding acknowledged for its verdant spaces.
Diners take flight on a culinary adventure as soon as they arrive at this unassuming strip mall in North Toronto, where varied tasty tapas dishes rule the roost. Menu picks, like goat cheese croquettes and the swooned-over eggplant with queso fresco, are always interesting. Service staff at this Spanish-style resto, where the vibe is equal parts electric and cozy, is well informed and professional. The chef's tasting menu relieves overwhelmed diners from having to pick from an abundance of temptations. The foie gras and ceviche with chips are standouts. The wine list is a blessing that spills over with choice for tapas pairings. If reservations are unavailable online, feel free to give us a call directly to accomodate your request.
After reading some excellent reviews, I decided to bring my husband here for his birthday dinner. Most of what we had were new to us but very tasty. I've always wanted to try jamon iberico and we were able to get our first taste of the famed iberico and it was indeed fantastic! Although the dishes were small, we were pretty full by the end of our meal and the overall experience was very good. Read more
Butter Chicken Factory welcomes you to their restaurant. They are open at night all week. You can get there by bicycle and public transit. They are established in a surrounding characterized with restaurants, coffee shops and merchants. You can have your dish conveniently delivered at home.
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Paese Ristorante welcomes you to their restaurant. They are open at night all week. You can get there by public transit. The surrounding location is remarkable for its parks and merchants.
Wow! what a great spot on King Street. Owner Tony Loschiavo has done it again. Newly opened Paese on King Street delivers. With a beautiful upscale atmosphere, fun and not pretentious, he is going to give the others on this King St West strip a run! Excellent food, great friendly genuine service. Can't wait to return for their bar menu that promises to have bar snacks with a twist. Big portions, affordable prices. Read more
Merryberry invites you to their dining room. They are open nightly from Wednesday to Saturday. You can get there by bicycle and public transit. They are in a lively surrounding acknowledged for its verdant spaces and its nightlife.
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Schnitzel Hub, a house of pan-fried schnitzel, beer & home infused vodkas, is located uptown at Yonge and St. Clair. This European schnitzel house is open for lunch and dinner seven days a week.
Fusilli, located on Queen Street East in Riverside. Specializes in authentic Southern Italian cuisine. Select from a variety of salads, pasta, stone oven pizzas, meat dishes and seafood for lunch during the weekdays and dinner every night of the week. Take out is also available! Fusilli can accommodate groups of varying sizes. Should you wish to book a private event, the minimum is 20 people, maximum 30. You will have the whole restaurant to yourself. Custom set menus will be arranged. Catering services are available. Street parking is also available.
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Union Social Eatery welcomes you to their establishment. This eatery proposes barbecue for 11$ to 25$. Their atmosphere has been described as casual. They provide party services and are open nightly Sunday and throughout week-ends. You can get there by public transit. They are positioned in an area characterized with coffee shops, restaurants and merchants.
The fifth location of The Thai Room is in the heart of Cabbagetown, right at the corner of Parliament and Carlton. Offering the very best in Thai specialties, The Thai Room is open for lunch and dinner seven days a week.
For 30 years Brownes Bistro has been a staple in Rosedale. Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conceived daily. Warm hardwood, oak paneling and crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time. With its hospitality and its low-key locale, without a doubt Brownes Bistro will be around for another 20 years.
Brownes Bistro offers delicious meals, cozy ambiance, and attentive service, making every visit a delightful experience. Read more
Japanese charcoal, particularly Binchotan, is prized for its superior quality of burning in addition to the excellent heat retention at high temperatures. Most fine quality charcoal contains 80% of carbon component, which produces minimal odour associated with the impurities and volatile components. However, in binchotan charcoal, the carbon component is 93% to 95%, meaning food grilled with it retains its own natural flavours at the most purest state. Since Binchotan charcoal is nearly pure carbon, it momentarily reaches temperatures of 1000°C yet produces no flame or odour. This flameless and therefore gentle technique of grilling is cherished by barbeque connoisseurs worldwide.
The Rosedale Diner is a family-owned restaurant that's been a Yonge street institution since 1978. Famous for its Bohemian style and Israeli flair, we serve lunch on weekdays, brunch on weekends, and dinner every evening.
Great food, great room, going there for years. always good! Read more
Sorrel Restaurant & Bar in Rosedale, Toronto, offers a French Mediterranean inspired menu and an extensive wine list, making it an ideal venue for casual elegant dining, socializing, and private events.
Visit Fionn MacCool's Irish Pub and enjoy a few pints in their cozy, traditional Irish pub in the heart of downtown Toronto. You'll be a part of their family by the time you finish your first Guiness!Fionn MacCool's on Bloor Street offers admirable cuisine, premium beer and spirit brands, authentic design and decor with the same 'craic' - the unique combination of great food, good cheer and fun times - as experienced in Ireland. The menu offers authentic Irish foods, prepared by professionally trained chefs, and based on traditional recipes brought back from Ireland, such as Rosslare Lambshank, Finnegan's Fry, Leak and Salmon Pie, and Guinness Steak & Mushroom Crock, with some North American staples such as AAA steaks. The pub interior offers a warm and friendly environment and features furnishings that have been imported directly from Ireland. Enjoy their welcoming Irish hospitality while listening to live East Coast and Celtic entertainment, and experience what true Irish Craic is
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