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Our goal is to create an atmosphere that is both warm and inviting, keeping our newest venue true to it's surroundings. Located in an age old heritage building, we have maintained as much of the original brick walls as possible - creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Gyoza Bar is Owner Seigo Nakamura's dream, which has been in the making for countless years. Vancouver's first "Gyoza Bar" is introduced with great anticipation to the North American market.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Yaletown Naturopathic Clinic is a centre for integrative wellness in the heart of downtown Vancouvers Yaletown district. We offer Naturopathic medicine, holistic nutrition consulting, clinical counselling, registered massage therapy, integrative oncology treatments, intravenous therapies, acupuncture, allergy testing, specialized testing, loco regional hyperthermia, osteopathy to name a few.
Naturopathic medicine is a distinct primary health care system that blends modern scientific knowledge with traditional and natural forms of medicine. Our treatment programs consist of therapies including integrative oncology, botanical medicine, clinical nutrition, homeopathy, craniosacral therapy, physical medicine, acupuncture, and lifestyle counselling.
All the Naturopathic doctors at the clinic have prescription rights and are fully licensed and registered to practice in British Columbia.
All services offered are covered by most extended medical plans.
Victor Bouzide founded Nuba in 2003 with a desire to spread the goodness of his grandmother's cooking. He did this in a small 15-seat restaurant on Hastings Street which served our now famous plates and pita wraps.
Raviolino Pasta invites you to their dining room. They are open at night from Tuesday to Saturday. You can get there by car and bicycle. They are established in a surrounding characterized with parks and merchants.
EXP is a video game themed restaurant and bar. The atmosphere and theme are all based on games, as is the food and drink menu. The food and drinks are great, and fair for the price but not cheap. My favorite are the triforce burger and phasewalk cocktail, but nothing I've tried has been bad. The service is also excellent - last time I went we arrived shortly before closing and had a large group but they were able to seat us together and even insisted on giving me a free shot for my birthday when I was on the way out AFTER we had already paid. Overall I highly recommend it, I have not been disappointed yet.Read more
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
Suzanne is Co-Founder & Co-Owner of One Yoga for the People in Vancouver and holds a doctorate within Educational and Counselling Psychology. She teaches 200 hour Yoga Alliance Teacher Trainings, teacher mentorship programs and international retreats & workshops.
Founded in 1992, located in the heart of Kitsilano, Once Again Resale is the most trusted source for authentic, gently used, pre-loved luxury apparel. It is the only consignment store in Vancouver that gives you exclusive access to the most wonderful wardrobes in the world as well as a venue to consign luxury items.
The boutique opened in 2003, at a time when Vancouver was better known for conservative neutrals than bold, statement-making design. Under the vision and direction of co-owners Darci Ilich and Stephanie Vogler, The Cross changed the city's design landscape and quickly garnered international attention for its aesthetic, which is at once refined and relaxed, more playful than perfectly polished.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club Cafe blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
At Long Table Distillery we believe in hand crafted, small batch and local. Our family owned and operated distillery evolved from a passion for the distillation of fine spirits using traditional distilling practices with our custom designed artisan copper pot still. We love great Gin and we like to push the limits on exploring and creating other innovative new spirits. Each bottle we distribute combines our love of alchemy, the use of local and globally sourced wild foraged botanicals and establishing collaborations along the way. For the past two years we've been growing our family of premium Gins, and unique hand crafted, small batch spirits created in our North False Creek microdistillery. Today our family of spirits include: London Dry Gin; Cucumber Gin; Bourbon Barrelled Gin; Texada Vodka; Langbord Akvavit; and Marc du Soleil Brandy. Our name Long Table celebrates being social, together. Try Gin and Tonic Fridays or Saturday Craft Cocktails. Visit: www.longtabledistillery.com