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Intimate near Cassin BC (247 Result(s))

On Saturday June 21st, we held a private concert in the shop at Le Marché. Flights of Fancy, a night of 17th century Italian music, featured performances by Paul Luchkow (violin) and Michael Jarvis (harpsichord) . When I arrived, I walked into Marché in a state of dishevelled beauty. The cafe was still taking orders as Janaki, Pascal and crew made preparations for another one of our lovely collaborations.
A very friendly atmosphere. A nice place to relax with friends. Read more
Fat Mao Noodles offers authentic Chinese cuisine with two convenient locations in Vancouver’s Chinatown and Downtown, serving delicious home-style dishes and delivery options through DoorDash and UberEats.
Serving affordable, rustic Italian dishes made with integrity, from seasonal ingredients in a warm and welcoming space. Campagnolo was named one of the hottest new restaurants in the world by Condé Nast Traveller and is consistently recognized at the Vancouver Magazine Restaurant Awards. Located only five minutes from Rogers Arena, Campagnolo is just steps from major corridors into Vancouver's downtown core.
Good services from Tim today for 9 of us, very nice pizza. Thank you. Read more
Come enjoy a delightful meal at Chili House Restaurant. They are open late all week and are accessible by car. They are situated in a surrounding characterized with parks.
Come taste a yummy dish at Charlie's Little Italian. Come recline on their terrace under the sun. They are open after-hours all week.
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Our original bistro opened in December 2001 in Point Grey in Vancouver's West Side. Through the heartwarming support of our local guests, we quickly experienced what neighbourhood and community mean to our bistro concept and our personal well being. Since our modest beginnings, we continue to select vital urban neighbourhoods in which to situate our bistros. To this day, we feel it's important to participate in the communities where we live and work.
El Camino's invites you to their dining room. They are open after-hours all week and are accessible by car.
After several nights and several Pisco Sours we came up with the name for Vancouver's newest Peruvian inspired eatery: Chicha Restaurant. We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love. Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.
Come taste a delectable dish at Dock Lunch. You can even enjoy the sunlight on their terrace. They are open after-hours Friday and over week-ends. You may pay by American Express, MasterCard and Visa.
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Come taste an appetizing dish at The Shameful Tiki Room. They offer wheelchair-accessible restaurant and are open nightly Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends. You can get there not only by public transit but also by bicycle. The surrounding area is notable for its restaurants, coffee shops, stores and parks. You can pay by Visa, MasterCard, Interac and American Express.
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
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