once in a life time reno near Keith-Lynn BC (679 Result(s))

Ask For Luigi invites you to their dining room. They are open late from Tuesday to Sunday and are accessible by car.

Canada's largest pharmacy chain provides Health, Beauty and Convenience with extended hours, prescription and over-the-counter medications, and quality health, beauty, grocery, and gift items.

The Rickshaw Theatre, formerly known as the Shaw Theatre, was built in 1971 as part of the Shaw Brothers' (Sir Run Run Shaw and Tan Sri Runme Shaw) worldwide movie empire. The Shaw Brothers are the most significant film production company in the history of Hong Kong cinema. Over the past nine decades, the Shaws have amassed a collection of over 800 titles. By the early sixties, the Shaw empire had incorporated 35 companies, owned 130 cinemas, 9 amusement parks and 3 production studios.

Guilt & Company, an underground, speakeasy-style cocktail bar in Gastown, features live musical programming seven nights a week.

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Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.

An old-timey bar and restaurant in Gastown featuring classic cocktails made by experienced bar staff and an excellent menu

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.

Save On Meats welcomes you to their dining room. They are open late all week. You can get there by bicycle and car.