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I have been going here for many years and have always had very helpful staff at the Pharmacy, Post Office and out on the floor.
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Ilkb is by far the best workout program Ive expirienced. I started in with their six week challenge and lost a total of 24 lbs. Since then I havent been able to stop! The environment is positive and energetic and the instructors are always friendly and encouraging!
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My wife and I used to love strolling the city and ending up at the Irish Heather for a pint (or three) and some fantastic authentic pub fare. This was in their original location. Then, we had a family and it took us a while to get back but we finally got back to check out their new digs and new menu. While the beer selection is still fantastic we were disappointed in the overall vibe. The food was still good but the value took a bit of a hit from their original location. While it was a great experience overall we still miss the original.
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You have to remember when going here that this is a wine tasting room, not a place to have dinner. The wine list is imaginative and approachable. The service on a good night is excellent, on a bad night is so-so, but the staff have always been very helpful with the wine choices, pairings, and flight recommendations. The food is charcuterie, not full meals. Use this place to meet up for a pre-dinner drink, or to end off the night with some wine appreciation.
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Once-In-A-Life-Time-Reno-s near Keith-Lynn BC (704 Result(s))
1010 Commercial Dr, Vancouver, BC V5L 3W9
Custom Bicycle Wheel Build, Brook, Chri King, Custom Bike Build, Surly, Soma Fabrication, Salsa Cycle, Bicycle Maintenance Repair
1697 Venables St, Vancouver, BC V5L 2H1
Fresh Baked Muffin, Soup Salad, Donald' Market, Variety Freshly Baked, Organic Bread, Cookey Cake, Croissant, Bread Also Offer Local Retailer Such Whole Food, Pie, Lunch Sandwich, Coffee Drip Espresso Based Drink
Canada's largest pharmacy chain provides Health, Beauty and Convenience with extended hours, prescription and over-the-counter medications, and quality health, beauty, grocery, and gift items.
WELCOME TO THE WISEThe WISE features a historic performance & event hall upstairs and a cozy lounge downstairs. Just off the north end of Commercial Drive, the WISE is East Van's favorite local!Founded in 1958, The WISE is a non-profit heritage social organization whose mission is to foster and facilitate cultural, artistic, sporting and social endeavors in partnership with a diverse community in a fiscally responsible and socially respectful manner.
Guilt & Company, an underground, speakeasy-style cocktail bar in Gastown, features live musical programming seven nights a week.
254 Hastings St E, Vancouver, BC V6A 1P1
Live Music, Events, Comedy, Beer, Touring Acts, Local Bands
The Rickshaw Theatre, formerly known as the Shaw Theatre, was built in 1971 as part of the Shaw Brothers' (Sir Run Run Shaw and Tan Sri Runme Shaw) worldwide movie empire. The Shaw Brothers are the most significant film production company in the history of Hong Kong cinema. Over the past nine decades, the Shaws have amassed a collection of over 800 titles. By the early sixties, the Shaw empire had incorporated 35 companies, owned 130 cinemas, 9 amusement parks and 3 production studios.
The Downtown Eastside is Canada?s most impoverished postal code and the largest urban gathering place of Aboriginal peoples. Many residents of the Downtown Eastside suffer from the effects of more than 400 years of European contact, which includes the introduction of alcohol and the devastating effects of the Residential School System.
242-209 Carrall St, Vancouver, BC V6B 2J2
Gastown Restaurant, Pacific Northwest Food, Private Dining Room, Chef Lee Cooper, Vancouver Brunch, West Coast Cuisine, Local, Sustainable, Cocktails, Happy Hour, Weekend Brunch, French Cuisine, Bar, Contemporary French
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
210 Carrall St, Vancouver, BC V6B 2J1
Gift Cards, Private Events, Online Reservation
Located in the heart of historic Gastown, this GastroPub has garnered many accolades for its service, food, alcohol and ambiance. The Irish Heather is also home to the Shebeen Whisk(e)y house and the Salty Tongue Cafe, which serves as the dining room for the Irish Heather in the evening and home to the famous Long Table Series. In a world filled with "Plastic Paddy" establishments, the Heather stands out as a beacon of authenticity. An Irish House that is owned by Irish people who actually work there.
Save On Meats welcomes you to their dining room. They are open late all week. You can get there by bicycle and car.
248 Georgia St E, Vancouver, BC V6A 1Z7
Dinner, Wine, Beer, Charcuterie, Cheese Plates, Wine Pairings
Salt is a tasting room specializing in artisanal cheese, small-batch cured meats, and a dynamic array of wines, beers and sherries. Guests assemble a Tasting Plate from our chalkboard's selection of 10 cheeses, 10 meats, and 10 condiments. The wine list is dynamic and constantly evolving. Global in nature, one can always expect a sampling of vinous delights from our own backyard, or your favourite wine regions the world-over. The selections change constantly, making it almost impossible to have the same Salt experience twice.
An old-timey bar and restaurant in Gastown featuring classic cocktails made by experienced bar staff and an excellent menu
1001 Cordova St W, Vancouver, BC V6C 0B7
Gelato Cake, Ice Cream, Gelato, Pizza, Italian, Hand Crafted
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
200-100 Park Royal S, West Vancouver, BC V7T 1A2
Funeral Home, Funeral Services, Monuments, Videos & Webcasting, Personalized Service, Funeral Directors, Funeral Arrangements, Cremation, Cremation Services, Crematoriums, Burial, Celebration Of Life
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.
200-100 Park Royal S, West Vancouver, BC V7T 1A2
Teen / Parent Conflict, Couple Counselling, Counselling, Family Counselling, Substance Abuse, Communication Skills, Elder Care, Individual Counselling, Reg'd Clinical Counsellor
540 Beatty St, Vancouver, BC V6B 2L3
delicatessen, cooking classis, cooking products, catering
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. Born out of a passion for great food the school is owned by former Chambar Sous-Chef David Robertson and his wife Sara. David has a formidable background in classic French cuisines and teaches the majority of the classes, with guest and celebrity chef appearances peppered throughout the year.