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Pub near Delta BC (204 Result(s))

Come taste a savory creation at Lions Pub. Their bar is the ideal location for after dinner drinks. You can even enjoy the sun on their terrace. They are open after-hours all week. You can get there by bicycle. The neighboring area is memorable for its parks.
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Chris, Peter, Mike, Gerard and Paddy Mahony make up the management team at Mahony & Sons. They are five of the eleven children of Peter and Leonie Mahony who moved to Vancouver from Australia in the early seventies. This large family has its roots in Cork, Ireland, from where their great great great grandfather Barney was transported to Australia in 1832 for pick-pockteting.
Nice place with a view on harbor. A litle bit expensive but good food quality and nice service. Read more
Come savor a yummy meal at Score On Davie. Come unwind at the bar with a cocktail. They are open late all week and are reachable by bicycle. The neighboring area is remarkable for its restaurants, parks and merchants.
Come taste a delectable creation at The Mill Marine Bistro & Bar. This establishment offers a dessert menu for 11$ to 25$. Their bar is the ideal spot for after dinner drinks. You can get there not only by public transit but also by bicycle and can pay by American Express, Interac, MasterCard and Visa.
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
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