Recipes

These hearty breakfast recipes will keep you satisfied and ready to face the day.

There is little more gratifying than digging into a rack of succulent ribs. These St. Louis-style ribs are coated with a homemade barbecue sauce that has a hint of apple to it.

This vegetarian main dish contains tasty artichokes, which are a nutritional gold-mine. Enjoy a guilt-free home-cooked meal with hearty potatoes, fresh herbs and peas—without sacrificing flavour.

This soup is perfect for a night in on a cold day. Both fresh and dried mushrooms develop the deep woodsy flavour of this soup, and barley makes it a stick-to-your-ribs favourite in the winter months.

If you're a fan of turkey and cheese, you can try these pinwheels for entertaining — only one gram of fat each — or go with the wrap for a lunch at home, school or work.

Wasabi peas are an addictive snack. Why not use the same flavours on fresh peas? These make a great snack or a superb salad topping too.

If you think cooking seafood is all about deep-frying, think again. This simple but elegant stew demonstrates how poaching keeps seafood moist and provides a flavourful base for the sauce. You're bound to love it.

If you're looking to boost your broccoli intake, these two recipes are easy and delicious ways to do just that.

Plump berries steal the show in these two breakfast recipes.

This is a real crowd pleaser. For a larger group of guests, just increase the number of tenderloins. The pork also takes well to a range of flavours like the sunny-tasting orange juice and highly aromatic rosemary in this marinade.

To make ceviche, small cubes or slivers of fish or shellfish are submerged in citrus juice, often with chili peppers or other seasonings, until the marinade changes the appearance and texture of the fish much the same way that heat would. But there i

Make this spicy Creole dish a full meal by serving it on top of warm rice.

Originating in Andalucía, Spain, gazpacho is one of the most heart-healthy soups. It is like a pureed salad and comes in many guises. This one is somewhat chunky and thickened with fresh bread then drizzled with extra-virgin olive oil so that is the

You will be pleasantly surprised by how satisfying and hearty these brunch dishes are.

It's the ultimate comfort food. These two stews are the perfect dishes to warm you up on a cold winter's night.

The Cajun technique of blackening food in a super-hot cast-iron pan requires assertive seasoning that can sometimes overdo it on the salt. Ours has only a touch; instead, an aggressively aromatic (but not too hot) blackening rub flavours the catfish

Here, a green salad is utterly transformed into a mouth-watering meal. A tangy Asian-flavoured marinade turns lean, budget-friendly flank steak tender and doubles as a dressing.

Keep these bars on hand for days when you don't have time for a sit-down breakfast. They're also perfect as energy-boosting snacks, and they're infinitely more healthy than bars you'll find in the supermarket. With this easy homemade version, you're

Have a little bit of time and a need to whip up an impressive alternative to your regular meals? These seafood recipes are not only simple, but a sure-fire way to win over guests and family members that are tired of spaghetti, tacos and or meatloaf.

Looking for a simple appetizer for your next get-together? Try these flavourful and creamy dip recipes.